Achịcha dị mma ma mkpụrụ osisi na ice cream bụ ọkwa dị elu ọzọ! Imirikiti ndị mmadụ adịghị akpọrọ ice cream na nri India kama enwere ezigbo nnụnụ ice cream bụ ndị India. Sitaphal (Hindi for Custard Apple) bụ ọmarịcha, le) bụ mkpụrụ osisi mara mma, mkpụrụ osisi na-esite na India na mgbe n'oge, nnukwu ingredient ịgbakwunye ma ọ bụ na-eje ozi na ice cream. M n'anya ubé grainy udidi ọ na-ewetara Sitaphal Ice ude!
Ntụziaka a dị mfe iji mee, mụ na nwanne m nwoke na-ejikarị ya emeso ya dị ka ụmụaka. Nne m ga-abata n'ime kichin ma hụ anyị na-arụsi ọrụ ike, na-eme nri anyị! Ozugbo anyị kwụwara ya ma jiri mkpụrụ osisi ndị ọzọ mee ihe, anyị ghọrọ ndị na-eme ice cream, na-emepụta ụfọdụ ihe ọkụkụ pụrụ iche ma dị ụtọ! Site n'inweta ihe ndị dị mkpa dị mkpa na ọkwa nkà dị mkpa, nke a bụ obere obere ọgwụgwọ iji tinye ụmụ gị na njikere.
Ọ bụ ezie na nhazi a maka Sitaphal, ị nwere ike iji mkpụrụ osisi ọ bụla ma ọ bụ ọnụ ọgụgụ nke ole na ole. Nwee obi ụtọ!
Ihe Ị Ga-achọ
- 1 cup sitaphal / custard apple pulp (osisi wepụrụ)
- 2 ọcha ọcha
- 400 ml thickened / heavy / double cream, chilled
- 1/3 iko mmiri shuga na ezi ntụ ntụ
- 1/2 tsp vanilla bụ isi
Otu esi eme ya
- N'ime nnukwu efere, gbasaa mkpụrụ osisi custard ka ọ bụrụ mkpịsị osisi na-eji ndụdụ. Ugbu a na-ekpuchi na-etinye aka ma na-atụba ubé (ọbụghị mgbe nkume siri ike !!).
- Ọ bụ ezie na Sitaphal nọ na-agwụ ike, hichaa 2 ọcha ọcha na nnukwu efere dị ọcha, na-eji aka na-akụ aka ruo mgbe ha na-amụba ma na-adabere ọnụ n'elu ha. Isi ihe dị na ya bụ ịhapụ akwa ọcha site na yolks ahụ nke ọma, nke ọma ... ọbụna obere nkochi ime akwa ga-egbochi ndị ọcha ka ha ghara ịba ụba, ha ga-emetụtakwa ụdị ìhè nke ice cream nke ukwuu.
- Na efere dị iche, whisk cream, sugar, and essence together. Kpachara anya ka ị ghara ịkachasị nke ọma dị ka ude nwere ike gbanwee bọta! Nke a mere nwanne m nwoke na m ugboro ole na ole ka m wee kwuo ya na olu ahụmahụ!
- Ugbu a, tinye custard apụl pulp na ngwakọta ngwakọta ma jiri ngaji iji kpoo ha ọnụ.
- Jiri nwayọọ gwakọta ngwakọta a n'ime ọcha ndị ọcha ... echiche a bụ ijigide ọtụtụ ikuku n'ime ọcha ndị ọcha dị ka o kwere mee iji nweta silky, fluffy, ice cream. Ozugbo a gwakọtara ya kpamkpam, gbanye n'ime nnukwu efere friza ma kpuchie ya.
- Gbazee maka awa 3 ma ọ bụ ruo mgbe guzosiri ike. Wepu ya site na friza ma weghachite ya ka o di nwayo.
- Tinye na friza ma wepu ebe ahụ ruo mgbe ị kwụsiri ike. Na-ezukọta n'ime ọkwá ọ bụla na-eje ozi!
Enyemaka na-eje ozi:
- Na-efe Sitaphal Ice Cream dị ka ihe mgbochi ọzọ regal eji megharịa ọnụ - Shahi Falooda!
- Onye kacha elu Maranshtrian Puran Poli (ụtọ, pan-fried flatbread) na a dollop nke My Sitaphal Ice Cream.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 886 |
| Ọnụba abụba | 73 g |
| Abụba buru ibu | 46 g |
| Abụba na-enweghị ntụpọ | 18 g |
| Cholesterol | 228 mg |
| Sodium | 112 mg |
| Carbohydrates | 53 g |
| Fri nri | 1 g |
| Protein | 10 g |