Maka mgbanwe dị mma nke nkedo, ndị na-esi nri tacos na-atọ ụtọ na-atọ ụtọ ma na-atọ ụtọ na-adaba ụgwọ ahụ. Ọ na-amasị m ịgwakọta di na nwunye spoonfuls nke yogurt Greek dị arọ n'ime salsa tupu tinye ya na ngwakọta salmon. Mgbe ị chọrọ nri dị ngwa ma sie ụtọ, uzommeputa a na-eme ka aghụghọ ahụ dị mma.
Ihe Ị Ga-achọ
- 14 oz. nwere ike salmon (drained)
- 16 oz. nwere ike na-acha oji (rinsed na drained)
- 1 iko salsa verde (green salsa)
- 1-1 / 2 iko Muenster cheese (diced)
- 2 avocados (peeled na diced)
- 1 cup tomato greepu
- 8 shells shells
- Garnish: letus, tomato, cream cream, and green onions
Otu esi eme ya
Ikpokọta ihe niile erimeri ma e wezụga taco shells na nnukwu efere. Okpokoro taco sheat dị ka a gwara na ngwugwu, ma ọ bụrụ na achọrọ. Chịkọta salmon tacos na akpịrị na-ekpo ọkụ na ihe ndị na-eme kaco dị ka achọrọ.