A Rhubarb & Champagne Jelii uzommeputa bụ ngwa ngwa ma dị mfe, ma sophisticated dessert. Ọ bụ ezie na a na-echekarị Rhubarb dịka ihe mgbochi nke "nri nlekota nri" na puddings, lee, ọ na-enwu dịka jelii na-adịghị mma na Champagne. Ntuziaka Rhubard na Champagne jelite na-emegharị site na Ntụle Beetons uzommeputa maka Rhubarb Jelii site na ya nke a ma ama, Nne akwụkwọ Beeton Book of Household Management.
Ihe Ị Ga-achọ
- 1lb 10oz / 750g ọhụrụ rhubarb, saa, bee n'ime 1 "/ 2cm / chunks
- ½ cup / 110g ezigbo sugar
- 2 pints / 1 liter / mmiri
- ½ pint / 250ml Champagne
- 3 tsp / 10g ma ọ bụ 6 gelatin mpempe akwụkwọ, tinye ya na obere mmiri ọkụ
Otu esi eme ya
- Tinye rhubarb na pan na-abụghị aluminum, gbakwunye sugar na mmiri wee wetara ya na obụl. Simmer maka nkeji iri abụọ ma wepuchaa ọkụ wee laa ruo mgbe oyi na-atụ.
- Wunye rhubarb n'ime ezigbo sieve nke a na-etinye n'elu nnukwu efere. Hapụ ihe ọṅụṅụ ahụ maka minit 10. Adanyela rhubarb aka. Rụọ 500ml / 1 pint nke mmiri na-agbagha ma tinye n'ime obere pan.
- Gbanyụọ gelatin powdered na 3 tbsp mmiri - ma ọ bụrụ na ị na-eji gelatin akwụkwọ, wepụ mkpịsị aka gị site na mmiri ọkụ na-eji nwayọọ nwayọọ na-efunahụ mmiri ọ bụla. Tinye gelatin na mmiri rhubarb na pan ma kpoo ọkụ ruo mgbe gelatin na-agbaze. EBU EBU. Hapụ ka ọ dị jụụ maka minit 10 ma gbakwunye Champagne ma jiri nwayọọ gụkọta.
- Kewaa n'agbata iko anọ na mkpọmkpọ mmiri maka ọ dịkarịa ala awa anọ.