Fudge bụ otu n'ime obere candies na-eme, na nke ga-apụ na ngwa igwe kichin ngwa ngwa. Maka ihe ngosi kachasị mma, tinye akụkụ nke ọ bụla n'ime ihe swiiti akwụkwọ.
Ihe Ị Ga-achọ
- 1/2 iko shuga
- 1/2 teaspoon ihe ọṅụṅụ lemon
- 1 paịnd ọka chocolate (nke a na-egbutu)
- 1 ike / 14 ounces
- Mmiri ara ehi a na-eme ka ọ dị ụtọ
- Praline Topping:
- 1/2 iko shuga
- 1/2 teaspoon ihe ọṅụṅụ lemon
- 1 iko
- pecans (halves)
Otu esi eme ya
1. Nweta pan nke 8 x 8 nke anụ ahụ na tebụl aluminom, gbasaa ya n'akụkụ abụọ. Na-eji ejiji esi nri.
2. Gbasaa sugar n'elu ala nke nnukwu saucepan ma fesa ihe mmiri lemon n'elu ya. Kpoo ihe ngwakọta n'elu okpukpo nke okpukpu, na-eme ka oge na-acho, ruo mgbe shuga ga - abanye agba agba amber, minit 8 ruo 10. Wepu pan site na ikpo ma setịpụ ya ka ọ dịrị jụụ maka minit 10.
3. Tinye mmiri chocolate na mmiri ara ehi. Weghachite pan na-ajụ okpomọkụ na esi nri, na-echegharị mgbe niile, ruo mgbe ngwakọta a na-agbaze shuga na chalịka na ngwakọta dị mma, ihe dị ka nkeji iri 15, adịghị esi. Wunye ngwakọta ahụ n'ime pan.
4. Mee ntanye: Nweta akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ ma jiri aka na-ekpuchi foil na eji esi nri. Na-agbanye sugar kpamkpam na nnukwu saucepan ma fesa ihe mmiri lemon n'elu ya.
5. Kpoo ngwakọta nke okpukpu ọkụ, na-akpalite mgbe ụfọdụ, ruo mgbe a ga-agbaze shuga ma ghọọ agba agba amber, ihe dị ka nkeji 8. Wepu pan site na ikpo ma bido na pecans.
6. Gbasaa ndị pecans na mpempe akwụkwọ a kwadebere ma kpoo jụụ, ihe dị ka nkeji iri na ise. Nyefee ndị pecans ka ha buru osisi buru ibu ma jiri mma dị mma, kpochaa ya. Wụsa pecans ndị ahụ n'elu n'elu fudge wee pịa nwayọọ ka ha na-arapara n'elu. Refrigerate fudge ruo mgbe o siri ike, ọ dịkarịa ala awa 4 ma ọ bụ n'abali,
7. Iji jee ozi, jiri mpempe akwụkwọ mechie fudge ahụ na pan ma nyefee ya na osisi ntụcha. Mee ka ọ kwụrụ ihe dị ka nkeji iri na ise iji mee ka ọ dị ntakịrị. Jiri mma buru ibu, belata fudge n'ime oghere 2-inch.
Ntụziaka Ntuziaka na Atụmatụ
• Iji nwee ihe ịga nke ọma mgbe ị na-eme swiiti, jide n'aka na ị ga-eji ezigbo mma, nke dị arọ. Ọ na-ebelata ohere nke ọkụ ma ọ bụ na-egbu ihe ndị na-emepụta n'ihi na oke ntụtụ na-ekesa okpomọkụ n'egbughị oge.
• Kama iji praline topping, ị nwere ike bulie fudge ahụ na beekere peanut ma ọ bụ butterscotch ibe.
• Ọ dị mkpa ikwe ka fudge nọdụ ala maka ihe dị ka nkeji 15 mgbe ọ na-esi na friji ahụ apụta.
Nke a ga - eme ka ọ dịkwuo mfe, ọ ga - enyekwa gị nsị ọcha.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 171 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 5 mg |
| Sodium | 19 mg |
| Carbohydrates | 20 g |
| Fri nri | 2 g |
| Protein | 2 g |