Pionono dị ka nchịkọta akwụkwọ jelii - ọ bụ ihe ogbo ogbo nke a na-atụgharị gburugburu gburugburu. Piononos nwere ike ịṅụ ụtọ ma ọ bụ ihe oriri dị mma. Pionono a juputara na dulce de leche nke ejirila mmanu kpochapuru. Ihe achicha a nile choro maka ochicho mma bu uzuzu nke shuga ndi ozo, ma o bu ihe di nma nke na-egbuke egbuke site na icho nke caramel icing.
A maara ụdị ụdị achicha a dị ka brazo de reina na mba Latin America.
Ihe Ị Ga-achọ
- 4 àkwá (iche iche)
- 3/4 iko shuga
- 1 teaspoon vanilla
- 1/2 teaspoon almond wepụ
- 1/2 iko ntụ ọka
- Nhọrọ: 1/4 iko ntụ ọka almond (ma ọ bụ 1/4 cup ọzọ ntụle ntụ ọka)
- 1/2 teaspoon nnu
- 1 teaspoon ntụ ntụ
- 1 cup arọ
- achicha
- 2 shuga tablespoons
- 3/4 iko
- dulce de leche
- Garnish: Confectioners shuga
- Nhọrọ: 1 uzommeputa
- caramel frosting
Otu esi eme ya
- N'ihu ahịrị jeliika 11 "x 17" ka igbanye pan na akwukwo azu. Ngwunye ọkụ na-eme ka ọ dị ogo 350.
- Sichaa ntụ ọka ahụ na nnu, nri almond, na ntụ ntụ, ma wepụ ya.
- Tinye akwa ndị ọcha na nnukwu efere (dị ọcha) nke onye na -edozi igwe ma kụọ aka ruo mgbe ọdịdị dị nro.
- Tinye 1/4 iko shuga ma nọgide na-eti aka ruo mgbe iru ugwo. Nyefee na-acha ọcha ọcha ọcha na nnukwu efere.
- Gbakwunye akwa yolks na okpukpu 1/2 shuga na efere mix , ma tie aka ruo mgbe odo odo na atọ okpukpu atọ, ihe dị ka nkeji ise. Tinye ihe na vanilla ma kpoo ya.
- Gwakọta ihe ndị na-eme ka mmiri na-ekpo ọkụ banye n'ime nchịkọta akwa nkedo akwa ruo mgbe agwakọtara ya, wee jiri nlezianya na-akwaba na akwa ọcha ahụ. Na-ekesa batter ọbụna n'ime njikere jelii mpịakọta pan.
- Achịcha achicha ruo mgbe ọ na-acha odo odo ma malite ịmaliteghachi mmiri na aka gị, ihe dịka minit 8-10. Akwụsịla, maọbụ ọ ga-esi ike ịpịgharịa.
- Wepụ ọnụ ọnụ nke achicha ahụ site n'ịgba mma gburugburu ha, wee tụgharịa achicha ahụ gaa na efere efere nke ejiji sugar . Ghichapụ akwụkwọ ahụ na wax, na ájá dị n'elu nke achicha ahụ na ndị ọzọ na-emepụta shuga.
- Ghichapịa akwụkwọ nri na nhicha akwa ma hapụ ya ka ọ dị jụụ.
- Ghichaa ude ntanye na nnukwu nnukwu efere ma tie aka ruo mgbe ọ na-enweghị ihe ọ bụla. Whisk na 2 tablespoons shuga na aka nke vanilla ma ọ bụrụ na achọrọ. Mee ka ude mmiri nke ude a na-esi na dulce de leche mee ka ọ dị ọcha, mgbe ahụ, jiri nwayọọ nwayọọ na-atụgharị azụ n'ime ihe ndị ọzọ.
- Nwepu nchịkọta ma gbasaa ntụ ọka / dulce de leche ngwakọta n'elu achicha ahụ. Mpempe akwụkwọ nchịkọta, kechie ya na akwa efere ma ọ bụ ihe mgbochi saran, na mmiri nke 1-2 awa ma ọ bụ n'abali.
- Ozugbo achicha ahụ zuru oke, tinye ya na nkụ, anaghị etinye ya. Kwadebe caramel glaze dị ka uzommeputa , na-eji naanị 3 iko confectioners shuga. Mgbe icing ka na-ekpo ọkụ, wụsa ya n'elu achicha ahụ, mee ka ọ gbadaa ruo n'akụkụ ya. Wepụ ihe ndị na-eme ka mmiri ghara ịdị na-esi ísì. Iberibe na nsọtụ nke achicha ka ọ dị mma n'akụkụ (nchịkọta ọzọ maka onye nri!)
- Chill achicha ruo mgbe ị na-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 338 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 104 mg |
| Sodium | 462 mg |
| Carbohydrates | 53 g |
| Fri nri | 2 g |
| Protein | 6 g |