Otu nri na-eri anụ anaghị eri anụ ị nwere ike ije ozi ọkụ maka nri abalị ma ọ bụ oyi maka salad pasta. Nke a bụ ngwa ngwa ma dị mfe onye anaghị eri anụ pasta uzommeputa jupụtara na ike eriri na protein na adabara ụmụ anụmanụ anaghị eri anụ.
Ntuziaka a bụ nke Connie Guttersen, Rd, Ph.D., bụ onye nkụzi na-edozi ahụ na Institute Culinary Institute of America, mama, na onye edemede nke "The Sonoma Diet."
Nke a nwa akwukwo nri akwukwo nri uzommeputa a nwalere site na ezinụlọ na BUSH'S® agwa nne na Ụmụaka Panel. Kacey, 7, si na West Virgina, kwere nkwa, "Nkea bụ pasta kacha mma n'ụwa!".
Ihe Ị Ga-achọ
- 1 cup esiri gburugburu pasta
- 1 cup chopped
- tomato
- 1 garlic chopped garlic
- 1 cup cucumber, bee na ọkara lengthwise, mgbe ahụ, sliced n'ime 1/4 anụ ọhịa iberibe
- 1/2 cup chopped chopped roasted ose
- 1 6 ounce jar meriri artichoke obi, drained na quartered
- 2 tbsp mkpọ olive oliv, chopped
- 1 15.5 ounce nwere ike cannellini agwa, drained na rinsed
- 1 lemon, na-atụgharị
- 3 tbsp mmanụ oliv
- 1/4 iko chi cheese
- Nnu na ose, nụrụ ụtọ
Otu esi eme ya
- Na nnukwu nnukwu efere, jikọta tomato, garlic, cucumbers, ose uhie, artichokes, olives, na efere ya. Tinye agwa ma jiri nwayọọ gwakọta.
- Tinye ihe ọṅụṅụ lemon na mmanụ oliv. Gbanwee nnu na ose. Ọ bụrụ na oge ruru, ka ịnọdụ ala maka otu awa.
- Wụsaa cheese chi.