N'oge ọdịda mgbe pears na-achazi, gbalịa iji mee ihe nchịkọta nke a iji mee ka ụmụ amaala. A na- eme ka pears sie ike na mmanya , mgbe ahụ, a na-eji mmanya ahụ eme akwa egg. N'okpuru ebe ahụ bụ kuki dị ka kuki na n'elu, ntakịrị ero streusel.
Ị nwere ike iji apụl na achicha a karịa pears!
Ihe Ị Ga-achọ
- Ntu:
- T./150 g. bọta
- 1 3/4 c./225 g. ntụ ọka
- 1/3 c./75 g. shuga
- 1 T.
- vanilla sugar (ma ọ bụ 1 tsp. vanilla wepụ)
- 1 egg
- 1 T. mmanya ọcha
- 2 T. mkpụrụ (ala, maka ịcha agbọ pan, hazelnuts, ma ọ bụ nri almond)
- Pears:
- 1 c./225 ml mmanya ọcha (Sauvignon Blanc ma ọ bụ Riesling)
- 1/3 c./75 g. shuga
- Nhọrọ: 1 T. lemon juice (maka ihe tartness)
- 3 - 6 pears
- Nchịkọta:
- 3 - 4 egg yolks
- 1/4 c./50 g. shuga
- 1 T. cornstarch
- 1/2 tsp.
- lebkuchengewuerz (ma ọ bụ apple achịcha spice, pawuda ma ọ bụ yiri)
- 3/4 c. nhazi mmiri (site na pears)
- Streusel:
- 5 T./60 g. bọta (gbazee, jiri akụkụ nke abụọ ahụ)
- 1/3 c./50 g. ntụ ọka
- 1/2 c./50 g. nri nri (hazelnut ma ọ bụ almọnd)
- 1/3 c./75 g. shuga
- 1 / 8th tsp. nnu
- Garnish: powdered shuga
Otu esi eme ya
Malite site na Ịgwakọta Mpụ
- Bee ihe bọta ahụ n'ime ntụ ọka na shuga ruo mgbe obere crumbs na-etolite, dị ka achịcha eriri.
- Gwakọta akwa nile na tablespoon nke mmanya na-acha ọcha (ma vanilla wepụ ma ọ bụrụ na-eji ihe vanilla sugar) nke ọma, bido n'ime nsị ahụ ruo mgbe a ga-eji bọmbụ.
- Kechie mgwakota agwa na plastic na refrigerate maka ọkara ma ọkara otu awa.
Poach na Pears
Mgbe mgwakota agwa ahụ dị jụụ, kpalie mmanya na shuga na ịhọrọ ihe ọṅụṅụ lemon n'ime otu ite na okpomọkụ ruo mgbe shuga gwakọtara.
Peel na isi pears. Tinye ube ube n'ime mmanya, ekpuchi ma kpoo ihe dika nkeji ise. Wepu pears na igbapu.
Na-akpọ Custard
- Dicha 3 - 4 egg yolks na igwekota na shuga ruo mgbe edo edo. Nke anọ egg nkochi ime akwa na-eme ka a thicker custard.
- Wụsa ọkastarch na ngwa nri n'elu egg yolks ma tinye ya.
- Jiri 3/4 c. nke mmiri na-ekpo ọkụ na-ekpo ọkụ na-agbapụta mmiri ma wụsa nwayọọ nwayọọ n'ime ya, na-eti aka mgbe nile ka ọ ghara ịmalite.
Mee Streusel
Dichaa pasent 5 nke bọta ma wụsa ntụ ọka ahụ, mkpụrụ osisi, sugar, na nnu. Gwakọta n'ime streusel.
Jikọta Cake maka mmiri
- Nyefee ntanetị na eriri mmiri ma ọ bụ pan achicha ọzọ. Ọ bụrụ na ị na-eji mmiri springform pan, tọọ ala na 2/3 nke mgwakota agwa ma tụgharịa nke ikpeazụ 1/3 n'ime "eriri" ma pịa n'ime akụkụ nke pan ahụ iji mee ka a dị elu 1 1/2 sentimita elu .
- Pịa ngwakota agwa n'ime ebe, kechie ala.
- Wunye 2 tablespoons nke ala akụ n'elu jikọrọ ọnụ. Dọọ ndị na-eto eto nke ọma na-efe efe.
- Wunye custard site na obere sieve (iji wepụ ihe ọ bụla ọkụ) n'elu pears. Wụsa streusel n'elu custard.
Icha ma jee ozi
- Acha na 350 Celsius maka minit 40 ruo 60, dabere na ụdị achicha na elu.
- Wepu ma hapụ jụụ. Onye nlekọta ahụ na-edozi ka ọ na-eme ka obi dị jụụ.
- Ọ bụrụ na ị na-eme achicha a n'abalị ahụ, mee ka ọ zuru ike na akwa akwa efere n'elu, ọ bụghị kaadị plastik. Nke a na-eme ka streusel ghara ịghọ soggy ozugbo.
- Na-eje ozi fesa ya na sugar powdered ma ọ bụrụ na ịchọrọ ma jiri ude ntụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 366 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 101 mg |
| Sodium | 296 mg |
| Carbohydrates | 53 g |
| Fri nri | 6 g |
| Protein | 6 g |