Nri Ntucha Na-eme Ochie

Ochie nwere 9 mkpụrụ osisi dị iche iche, ihe ndị na-esi ísì ụtọ, na mkpụrụ osisi, tinyere ihe a na-eji eri anụ na-atọ ụtọ. Mee atụmatụ tupu ịmị mkpụrụ na brandi n'abalị ma ọ bụ ụbọchị niile.

Ihe Ị Ga-achọ

• 3 iko a mịrị amị fig (stemmed na chopped)
• 2 cup pit dates (14 ounces, chopped)
• 2 iko mịrị vine (12 ounces)
• 2 iko ọchịchịrị seedless mịrị (12 ounces)
• 1 igbe (10 ounces) currants (2 iko)
• 1-1 / 2 iko candied citron (ihe dị ka 11 ounces, diced)
• 1 cup diced candied painiapulu (7 ounces)
• 1 cup cheried cheried candy (8 ounces, coarsely chopped)
• 1 cup candied orange peel (7 ounces, diced
• 1 iko brandi
• 3 iko
• ntụ ọka (nzube nile)
• 1/2 teaspoon ala pawuda
• 1/4 teaspoon ala allspice
• 1/4 teaspoon ala cloves
• 1/4 teaspoon
• ntụ iji koo achịcha
• 2 iko bọta (ma ọ bụ margarine, osisi 4;)
• 1 igbe (16 ounces) agba aja aja aja
• 6 akwa buru ibu
• 1/3 iko iko molasses
• 2/3 iko mmiri ara ehi
• 5 iko pecans (ma ọ bụ walnuts; 1-1 / 4 pound)

Otu esi eme ya

1. Na nnukwu nnukwu efere, jikọta fig , ụbọchị, mkpụrụ vaịn na-acha ọbara ọbara, currants, citron, painia , cherị , na peel. Kpuchie ma kwụrụ ka ọ kwụrụ 8 awa ma ọ bụ ruo abalị, na-akpali ọtụtụ ugboro.
2. Ngwurugwu na-ekpochapu ọka ruo 275 degrees F. Griiz iri na abụọ 5-3 / 4-anụ ọhịa ahụ site na 3-1 / 4-anụ ọhịa site na 2-anụ ọhịa Obere-ogbe achịcha. Ebe ntanetị na akwụkwọ ewedara; akwukwo griiz.
3. Na nnukwu efere, jikọta ntụ ọka, cinnamon , allspice , cloves, na soda soda.

1. Na nnukwu nnukwu efere, na mixer na obere ọsọ, iti butter na shuga aja ruo mgbe agwakọta. Mee ka ọsọ ọsọ na-adịghị elu; kpoo ruo mgbe ìhè na fluffy, ihe dị ka nkeji ise, na-ejikarị spatula na-ekpuchi efere ahụ.
2. Belata ọsọ na-ajụ. Kụọ nsen, n'otu n'otu, na-eti eti nke ọma mgbe ọ gbakwunyere.
3. Kpoo na molasses . Belata ọsọ na ala.
4. Ghichaa ntụ ọka ntụ ọka na mmiri ara ehi, na-amalite ma na-agwụ na ngwakọta ntụ ọka, ruo mgbe agwakọta ya, na-ekpuchi efere.
5. Gbanye batter n'ime nnukwu efere (maka nsị mix).
6. Na-agbanye na mkpụrụ osisi, tinyere ihe ọ bụla brandy na-adịghị etinye uche gị site na mkpụrụ osisi.
7. Ngwunye batrị n'ime efere ; gbasaa nke ọma.
8. Nri ruo mgbe ezinyere akwara na etiti na-apụta dị ọcha, ihe dị ka elekere 1 ruo 30.
9. Jụụ na pans na waya racks 15 nkeji.
10. Na-agba mma dị mma na achịcha ka ịtọpụ n'akụkụ nke pans ma na-agbagharị n'elu akpa.
11. Na-eme achịcha, n'akụkụ aka nri, ma jụụ kpamkpam.
12. Wepu akwụkwọ a kpụkọrọ akpụkpọ. Kechie achịcha na ihe nkochi plastic, mgbe ahụ, na mgbidi.
13. K'anyị nọrọ n'ebe dị jụụ, maọbụ refrigerate ọ dịkarịa ala ọnwa 1 maọbụ ruo ọnwa 6 tupu ị na-eje ozi.

Onye ọ bụla na-eje ozi: Ihe dị ka calorie 387, protein 4g, carbohydrate 59g, 17g abụba abụba (6g jupụtara), 48 mg cholesterol, 126mg sodium.

Ntụziaka Isi: nke Susan Westmoreland bipụtara (akwụkwọ ndị na-anụ anụ). Edeghachiri ya na ikike.