Akwụsị mmiri, ọgaranya na ihe nju, ihe nkocha chocolate bọrọ bụ ihe dị ụtọ nke na-eje ozi n'oge nri abalị. Naanị ka ị ghara imebi mmetụta ahụ site n'ịgwa ndị ọbịa gị ihe dị mfe ime. Mousse pụtara "froth" ma ọ bụ "ụfụfụ" na French na efere nwere ike ịbụ ma ọ dị ụtọ ma ọ bụ ihe dị mma ma jụọ ọkụ maọbụ oyi.
Ọ dị mkpa iji ezigbo mma, ọchịchịrị, chocolate chocolate maka nsonaazụ kachasị mma. Enwere m mmasị ịgbakwunye aka nke Baileys Irish Cream iji nye akụkụ dị iche na ekpomere chocolate, ma nke ahụ bụ nhọrọ zuru ezu. Enwere ike ime ka ụlọ ahụ bụrụ ụbọchị na-aga n'ihu ma gụchaa ruo mgbe ị na-eje ozi.
Ihe dị mkpa dị na agbaze chocolate - jide n'aka na ị na-eji nnukwu efere ọkụ na-ekpo ọkụ. Ọ ghaghị ịnwe ọbụna ntakịrị dobe mmiri n'ime ya ma ọ bụghị, chocolate ga- ejide ya . Nakwa, jiri egg pasteurized n'ihi na, mgbe egg nkochi ime akwa ga-esi nri na chocolate, akwa egg na-anọgide na-enweghị nkwarụ. Akụkụ siri ike nke uzommeputa a na-echere awa abụọ ọ na-ewe iji mee ka ike gwụ tupu i rie ya!
Ihe Ị Ga-achọ
- 3/4 iko / 150 grams chocolate ibe (mma-mma, ọchịchịrị, semisweet)
- 2 tablespoons whipping cream
- 3/4 iko / 180 ml. achicha
- 1 nnukwu egg (pasteurized, iche)
- Nhọrọ: 1 tablespoon Baileys Irish Cream
- Garnish: chocolate shavings
- Garnish: ọhụrụ raspberries
Otu esi eme ya
- Tinye 2 teaspoon achpping cream na chocolate ka a dị ọcha nnukwu efere. Efere nnukwu efere n'elu mmiri na-ejupụta na mmiri zuru ezu iji kpoo ọkụ ruo ọtụtụ minit. Jide n'aka na mmiri anaghị emetụ efere ahụ.
- Na-ekpo ọkụ ma na-eme ka ngwakọta chocolate cream gwakọtara ya ruo mgbe o gbazere chocolate ma dị ezigbo mma.
- Wepu nchịkọta chocolate na stovu ahụ ka ọ dị jụụ. Tinye akwa nkochi anya na ngwakọta chocolate ka o na-eme ka o ruo mgbe agwakọtara ya. Ngwurugwu dị na chocolate ga "esi nri" akwa nkochi. Debe efere ahụ n'elu chandan jupụtara na mmiri ọkụ iji mee ka chocolate dị ọkụ ma ghara ịgbanwe okpomọkụ ahụ.
- Wụchaa ude mmiri ahụ ruo mgbe ọdịdị dị nro. Tinye ọkara nke chocolate a gbazere na ude a na-esi na tebụl ahụ ma na-akwagharị ruo mgbe agwakọtara ya. Gbanyee na ngwakọta chocolate ndị fọdụrụnụ ma kpachara anya ka ị ghara ịkọ ma ọ bụ kọwaa olu. Wepụ ya.
- Jiri igwekota eletriki di ocha ka o tie akwa ahu ruo n 'uzo n' onu ocha ma tinye ya n'ime ngwakọta chocolate. Utu ogwu n'ime iko ohu. Kpuchie na refrigerate maka awa 2.
- Na-arụ ọrụ na shavings chocolate ma ọ bụ raspberries ọhụrụ.
Edited by Barbara Rolek
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 310 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 12 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 232 mg |
| Sodium | 105 mg |
| Carbohydrates | 19 g |
| Fri nri | 3 g |
| Protein | 11 g |