Ntụziaka a bụ ihe dị ịtụnanya na ọ siri ike ịkwụsị iri ya. Nke a bụ ezi nkasi obi nri. Maka nzo uz o di mfe karia na o na-eji oporo abuo abuo, lee ihe di mfe Mac na Chiiz. Nchikota nke ohia ise, anu ohia, yabisi, galik, na efere a na-esi nro bu ihe di nma. Ihe mgbakwunye nke achicha achicha agwakọtara na bọta n'elu na-agbakwụnye nsị ikpeazụ crunchy. Ị ga-ahụ ihe ọ bụla egwu.
Ihe Ị Ga-achọ
- 2 iko efere ọkụkọ
- 2-1 / 2 iko arọ ude
- 2 tablespoons butter
- 1 tablespoon mmanụ oliv
- 1 yabasị, chopped finely
- 4 cloves garlic minced
- 1 pound rotelle, gemelli, ma ọ bụ rotini
- onyinye
- 3 tablespoons Dijon mọstad
- 1-1 / 2 iko shredded cheese cheddar cheese
- 1-1 / 2 iko shredded Gouda cheese
- 1 cup bred Gruyere cheese
- 1/2 cup biced Brie cheese, rind wepụrụ
- nnu na ose na-atọ ụtọ
- 1 cup achicha achicha
- 3 bọta butter butter, gbazee
- 1/2 cup grated Parmesan cheese
Otu esi eme ya
Kpochapu oven na 400 ° F na bọta otu efere efere 13 "x 9". Weta nnukwu ite mmiri ka o siere maka pasta.
Weta efere ọkụkọ na obụpde na ọkara saucepan ma belata 3/4 iko n'elu elu ọkụ. Weta ude ahụ na obụpde na nnukwu akwa saucepan ma belata ya na iko 1-1 / 2. Usoro abụọ a ga - ewe nkeji iri.
Ghichaa bọta na mmanụ olive na nnukwu nnukwu saucepan na-esi nri nke eyịm ye garlic ruo mgbe translucent na nro.
Esi nri ahụ ruo mgbe al dente na igbapu.
Gbakwunye ude ma belata bred na eyịm, gbakwunye mọstad, cheddar, Gouda, Gruyere, na brie cheeses na whisk ruo mgbe agbaze na blended. Gbakwunye oge ahụ. Tinye pasta ma kpoo ya.
Ngaji n'ime efere na-edozi. Na obere efere, mix achịcha crumbs, 3 tablespoons melted bọta na Parmesan cheese; fesaa n'elu casserole. Richaa nkeji iri abụọ na iri atọ ruo mgbe ị ga-esi na-agba chaa chaa.