Nke a na-eji achicha achicha dị na New Orleans bụ achịcha achicha brioche nke a na-emekarị na obere nwa bebi ma ọ bụ mkpụrụ ego aghọrọ n'ime mgwakota agwa.
Leekwa
Nri Achịcha Brioche
Ihe Ị Ga-achọ
- Maka Brioche:
- 1/2 iko mmiri (ọkụ, ihe dịka 105 ruo 115 F)
- 2 envelopes yist
- 4 1/2 na 5 1/2 iko achicha ntụ ọka
- 1/2 iko shuga
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons nnu
- 1 teaspoon lemon zest (grated)
- 1/2 iko gbakwunyere 1 tbsp. mmiri ara (lukewarm)
- 4 àkwá
- 4 egg yolks
- 1/2 iko bọta (agbatị)
- 2 tablespoons butter
- Maka Icing:
- 3 iko shuga (sugar confectioner)
- 1/4 iko ihe ọṅụṅụ lemon (agbada)
- 3 ruo 5 tablespoons mmiri
- 2 candied cherị (halved)
- Maka Sugar Topping:
- Ghichaa ihe oriri: odo odo, akwụkwọ ndụ akwụkwọ ndụ, na odo
- 3/4 iko shuga
Otu esi eme ya
Mgwakota agwa
- Gwakọta yist na mmiri ọkụ. Gwakọta ntụ ọka, sugar, nutmeg na nnu na nnukwu nnukwu efere. Nwuo na lemon bee. Mee ka mmiri dị na etiti ma gbakwunye yist na mmiri, tinyere mmiri ara ehi.
- Na-egbuke egbuke 3 nsen na 4 egg yolks; tinye ya na ngwakọta mmiri.
- Site na nnukwu okpokolo osisi, jiri nwayọọ nwayọọ na-etinye ihe ndị na-eme ka akọrọ dị n'ime mmiri dị n'etiti.
- Kpoo 1/2 iko nke bọta ma nọgide na-eti aka ruo mgbe ntụ ọka nchara. Ekwadoro m nkata mgbochi maka ịkụ aka n'oge a.
- Tinye nro nke mgwakota agwa n'elu osisi gwakọtara na igwakorita ruo mgbe o siri ike ma na-agbanwe, na-etinyekwu ntụ ọka dịka ọ dị mkpa, ntakịrị oge.
- Bọta n'ime nnukwu nnukwu efere na 1 tablespoon nke bọta. Tinye ntụ ọka na nnukwu efere ma gbanwee ya. Ekpuchi ekpuchi ma wepụta ya maka 1 1 1/2 awa, ma ọ bụ ruo okpukpu abụọ na nnukwu.
- Ghicha akwukwo akwukwo buru ibu na mmiri ara ehi.
- Punch mgwakota ala na-ejighị ya kpọrọ floured elu. Kpoo, kpochaa ma mee ka mgwakota agwa n'ime ihe nkedo ihe di ka sentimita 14 n'ogologo. Debe na mpempe akwụkwọ ma tinye ya na mgbanaka.
- Egwu ma ọ bụ nwa bebi nke ọma n'ime mgwakota agwa ka ọ ghara igosi.
- Debe mgwakota agwa ọzọ iji bilie ruo ihe dịka 45 ruo 60.
- Mgbe ejikere ka akpọọ nkụ, kpoo akwa na akwa 1 tbsp. mmiri ara ehi na ahịhịa n'elu na akụkụ nke mgbanaka ahụ na ngwakọta mmiri ara ehi.
- Ghee achicha Eze ahụ n'etiti oven na 375 F maka minit 25 ruo 30, maọbụ ruo mgbe agba aja aja. Mpempe achịcha na eriri waya iji dị jụụ.
Icing
- Gwakọta 'sugar, lemon juice na 3 tablespoons mmiri n'ime nnukwu efere; nwuo ruo mgbe ị na-agagharị. Ọ bụrụ na ọ na-esiri ike ịgbasa, tie aka na 1 teaspoon mmiri n'otu oge, ruo mgbe ịchọrọ iru na-eru. Ọ ga-adị mkpa iji jiri nwayọọ nwayọọ na-agba ọsọ n'akụkụ akụkụ nke achicha ahụ. Na-agbanye icing n'elu n'elu achicha ahụ, na-ahapụ ya ka ọ gbadaa n'akụkụ.
Kwadebe Sugars Agba
- Kpochapu otu osisi nke mpempe akwụkwọ mgbochi n'ime aka nke aka. Gwunye 2 pasent abụọ shuga na mgbochi ma jikọ aka ọnụ iji gbanye shuga sugars. Tinye shuga na-acha acha na iko na imegharị usoro na-acha akwụkwọ ndụ, mgbe ahụ ugboro abụọ na-acha odo odo na odo, na-etinye agba ọ bụla na iko dị iche.
- Ghichaa ndị na-acha uhie uhie n'elu ngwa ngwa ahụ, na-eke usoro nke odo odo, odo, na akwụkwọ ndụ akwụkwọ ndụ, ihe ọ bụla dịka sentimita 2 n'ogologo, n'akụkụ abụọ nke mgbanaka ahụ. Na-edozi udiri halves n'elu oke achicha ahụ, na-eji nwayọọ nwayọọ na-amanye ha na icing.
I nwekwara ike
Mee ka cinnamon na-aga n'ihu na-amị mkpụrụ
Ngwakota Bluze na Ibu Ibu
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 384 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 124 mg |
| Sodium | 436 mg |
| Carbohydrates | 69 g |
| Fri nri | 1 g |
| Protein | 5 g |