Gịnị mere Champagne Bubbles na Nduzi na ọkwa ya dị ụtọ
Champagne bụ mmanya dị iche iche na-egbuke egbuke ma ọ bụ carbonated na Champagne nke France . A na - emepụta Champagne na mkpụrụ vaịn ole na ole, gụnyere Pinot noir, Chardonnay na Pinot Meunier. Ọ bụ ezie na mkpụrụ vaịn ndị a anaghị acha ọcha, champeenu bụ mmanya ọcha n'ihi ụzọ mwepụ nke na-ebelata njikọta n'etiti ihe ọṅụṅụ na akpụkpọ ahụ. Champagnes Pink na-enweta agba ha ma ọ bụ karịa ogologo oge n'etiti anụ na ihe ọṅụṅụ ma ọ bụ mgbakwunye na obere obere mmanya uhie azụ n'ime champeenu.
Kedu Kacha Mmanya A Pụrụ Akpọrọ Ya Champagne?
Ihe ka ọtụtụ ná mba na-egbochi iji okwu ahụ bụ Champagne nye nanị mmanya ndị ahụ na-egbuke egbuke nke e mepụtara n'ógbè Champagne nke France. Na Europe, European Union na-akwado nke a n'okpuru Ụdị Nchedo nke Amalite. N'ihi nke a, a na-ere mmanya ndị na-egbuke egbuke site na mba ndị ọzọ dị na Europe n'okpuru aha ndị ọzọ dị ka Prosecco (Italy), Cava (Spain), Sekt (Germany na Austria), na Spumante ma ọ bụ Asti Spumante (Ịtali).
United States adịghị egbochi iji okwu ahụ bụ Champagne ma mee ka ụfọdụ ndị na-emepụta ụlọ na-eji aha na aha ha. Naanị ndị na-emepụta ụlọ na-eji aha bụ "Champagne" tupu 2006 eme ka ọ nọgide na-eji ya, ma ọ bụrụ na ọ na-esonyere ya na nchịkọta nke mmalite nke mmanya ahụ. A na-akpọ ọtụtụ mmanya ndị ọzọ na-egbuke egbuke ka "mmanya na-egbuke egbuke."
Kedu ka Champagne si enweta ihe ndị a?
Iji mepụta ihe ndị pụrụ iche na Champagne, mmanya ahụ na-enweta usoro ihe oriri abụọ n'ime karama.
Mgbe ị na-aṅụ mmanya ahụ, a na-etinye ihe iko achịcha ole na ole (nke bụkarị Saccharomyces cerevisiae ) na obere shuga na karama ahụ iji malite nke abụọ nke gbaa ụka. Egwuregwu ndị a na-emepụta n'oge nke abụọ a na-abanye n'ime karama ahụ ma mepụta mmetụta na-egbukepụ egbukepụ ma ọ bụ mmetụta ọkụ.
Iji mee ka a na-agbapụta chaa chaa chaa chaa chaa chaa, ọtụtụ chape Champagne na-emepụta ihe na-emepụta "nucleation" ebe mmiri nwere ike ịmalite. Iji gbochie carbonation buru ibu tupu ị ṅụọ, Champagne kwesịrị iji nlezianya wụsara n'akụkụ nke ọjà ahụ, kama ịkwanye n'ime iko ahụ.
Nhọrọ maka Ụdị Ụtọ na Champagne
Dabere na ole shuga na-agbakwunye maka okpukpu abụọ, Champagne ga-enwe ụdị ụtọ dị iche iche. A na-egosi ọkwa shuga na nke dị ụtọ site na okwu e ji eme ihe na akara:
- Achọghị Azụ - A na-agbakwunye obere ma ọ bụ na-adịghị shuga na nke abụọ gbaa ụka. Mkpụrụ mmanya ndị a nwere ike ịnweta gram atọ nke shuga na-agbanye kwa liter.
- Nwunye nke ọzọ - Ọ dịkarịrị ụtọ karịa ụdị Brut Nature, mmanya a nwere ike ịnweta ọkwa shuga isii na-agbakwunye kwa liter.
- Brut - A na-elekarị anya na Champagne dị mma, Brut nwere ike ịnwe 12 grams shuga kwa liter.
- Anwụrụ nke ọzọ, Ntakịrị ihe ọzọ, Extra Seco - Mkpụrụ vaịn ndị na-ede akwụkwọ a nwere n'etiti 12 na 17 grams nke shuga kwa liter.
- Dry, Sec, Seco - Ọ bụ ezie na akpọrọ ya dị ka "akpọrọ," Seco dị oke ụtọ karịa Brut ma nwee ike ịnweta shuga dị lita 17 na 32 nke ọ bụla liter.
- Demi-Sec, Demi-Seco - Na-abanye n'ime njedebe nke ụdị Champagne, Demi-Sec nwere n'etiti 32 na 50 grams shuga kwa liter.
- Doux, Sweet, Dulce - Ihe kacha mma nke Champagnes, karama ndị e ji aha ọ bụla n'ime aha atọ ndị a nwere 50 grams ma ọ bụ karịa grams kwa liter.