Ntughari mkpụrụ nke ntutu adịghị mfe karịa nke a ka ị na-ejigide ihe oriri dị ụtọ. Na-egosi Jim Beam cherry bourbon, Red Stag, mmanya a nwere ihe ọkaibe aka karịa Red Stag Lemonade n'ihi na mfe ojiji nke champeenu dị ka ihe na-egbuke egbuke ihe.
Ị ga-enwe ike ịpụ otu karama akpụkpọ anụ Champagne maka uzommebe a. Otú ọ dị, ọ bụrụ na ị na-achọ ihe ọṅụṅụ gị na-egbuke egbuke, ọ bụ ihe dị mma ịchọta otu karama nke abụọ ka ị nwee ike ịgbanye ihe n'ime iko ọ bụla.
Onye kere ihe ọṅụṅụ, ọkà mmụta ihe banyere mmiri bụ Bobby Gleason, na-ekwu, "Ọ na-eme maka nnukwu ngwakọta n'ihi na ihe ọṅụṅụ mkpụrụ osisi na-atọ ụtọ dị ntakịrị na akụkụ tart na ọ na-edozi ụtọ nke bourbon na mmanya mkpụrụ osisi strawberry."
Ihe Ị Ga-achọ
- 25 ounces / 750 mL
- Red Stag site Jim Beam ™ Bourbon (1 karama)
- 12 mmanya na-egbu mkpụrụ osisi strawberry
- 6 ounces passion fruit
- coulis (ma ọ bụ ihe ọṅụṅụ mkpụrụ osisi na-akpali mmasị)
- 25 ounces / 750 mL
- Champagne (1 karama, karịa ma ọ bụrụ na ọ dị mkpa)
- Garnish: strawberries
- Garnish: lemon twists
Otu esi eme ya
- Wunye ihe niile ma champeenu ka ọ bụrụ nnukwu efere na nnukwu bọọlụ nke ice (lee anya n'okpuru) ma nwee okpokoro champagne na ice n'akụkụ obere azụ.
- Iji na-eje ozi, ladle ngwakọta n'ime Champagne Flutes na top na Champagne.
- Ghichaa na ahihia ma ọ bụ lemon na mmiri.
Ụzọ na-agba ọsọ iji mee bọọlụ
Iji mee bọọlụ bọọlụ , jupụta na balloons na mmiri ma kwụsịtụ na ite friji gị ruo mgbe oyi kpọnwụrụ (nke a nwere ike ime ka ihe dị ka okpiri, ma ka na-atọ ụtọ!).
Ị nwere ike ifriizi otu n'ime ihe dị iche iche nke mmanya (otu n'ime juices eji) ma tinye ya n'ime nnukwu efere. Ka ọ na-agbaze, ọ na-agwakọta ya n'ime ntụpọ n'emeghị ka ọ daa.
Ntụziaka site n'aka: Bobby "G" Gleason maka Red Stag site Jim Jim