Nke a dị oke egwu, ultra decadent gluten-free Irish Cream chocolate cheesecake uzommeputa bụ n'ezie ihe dị mfe, ọ dịghị-akpọọ nkụ uzommeputa. Ọ bụ oge pụrụ iche magburu onwe ya ma ọ bụ ezumike ezumike na-enweghị nri gluten-free na ma na nri ndị na-enweghị gluten ma ọ bụ na ọ bụghị, ndị mmadụ ga-ahụ n'elu cheesecake silky a.
Achọpụtara m na ọ kachasị mma ịkụcha cheesecake nke a 8 n'ime anụ iri abụọ ma ọ bụ naanị n'ihi na ọ bụ ọgaranya. Na a na-agba mmanụ ude ma na tomato bụ ezigbo mgbakwunye mgbe ị na-eje ozi iji belata ọgaranya nke Irish Cream a na-esite n'ike mmụọ nsọ.
Ntụziaka anyị bụ nkwụsịtụ nke nchịkọta nke "Irish Cream Cheesecake" nke na-egosi na akwụkwọ nri bụ Irish Pub Cooking site na Love Food Publications.
Ihe Ị Ga-achọ
- Maka Kuki Crumb Crust:
- 6 ounces kuki (gluten-free chocolate cream sandwiches ma ọ bụ
- gluten-free chocolate chip kuki na- arụ ọrụ nke ọma)
- 4 butter butter butter (unsalted)
- Maka Cheesecake Na-ejuputa:
- 8 ounces
- chocolate ibe (ezigbo mma, semisweet, Guittard ibe eji a uzommeputa)
- 8 ounces mmiri ara ehi chocolate ibe (ezi mma, nakwa Guittard)
- 1/4 cup sugar (Baker's superfine) cane + 2 tablespoons)
- 3 8-ounce cream cheese cheese (ime ụlọ okpomọkụ)
- 2 iko achịcha fwhipped (ọhụrụ, 1 pint chilled arọ ude)
- 3 Akwukwo Irish Cream liqueur
- Garnish: ude ntụsara (ọhụrụ)
- Garnish: raspberries (ọhụrụ na / ma ọ bụ blueberries
Otu esi eme ya
Kwadebe 8-anụ ọhịa springform pan. Kpechaa akwụkwọ mpempe akwụkwọ. Bọta na ala nke pan. Dee akwụkwọ nchicha akpụkpọ ụkwụ na ala ma pịa ka ọ daa. Akwụkwọ nchara akpụkpọ anụ nke bọta. Wepụ ya.
Tinye kuki na-enweghị gluten na akpa rọba. Jiri nzaghari ka o kpochapu kuki n'ime ezi ihe. Bọta butter ma bido n'ime mkpuru. Na-agbanye na ngwakọta. Pịa kuki nchịkọta kuki n'ime ala nke pan.
Chill maka otu awa.
Kwadebe imeju:
Tinye obere chocolate n'ime iko anọ nke ngwa ngwa ndakwa nri. Gbasaa elu maka 1 nkeji. Wepu si oven ma bido. Gaa na ntanetịime ma nọgide na-esi nri elu maka oge 1 ọzọ. Mee ka ibe gi chocolate choro kpamkpam, ma obu ka o gbachapuru kpamkpam. Debe ya ka ọ dị jụụ.
Ebe oyi, akwa ude na nnukwu mixing nnukwu efere. Jiri nwayọọ nwayọọ tinye shuga shuga na okpukpu 2 ruo mgbe ọ ga-abụ ihe dị iche iche. Wepụ ya. Na nnukwu efere dị iche iche, ị ghee cheese na sugar ruo mgbe ị ga-adị ire. Tinye Irish Cream mmanya ma tie aka rue mgbe agwakọtara ya.
Jiri nnukwu spatula na-eme ka mmiri ghee chocolate n'ime nchịkọta cheese. N'ikpeazị, ịkwadebere ude n'ime nchịkọta cheese cheese cream. Nọgide na-agbazi ude mmiri ahụ ruo mgbe ngwakọta enweghị streaks nke ude. Ngwakọta na-ezukọ na tebụl mmiriformes ma jiri spatula mee ka ọ dị ụtọ n'elu cheesecake. Chill ma ọ dịkarịa ala awa abụọ ma ọ bụ n'abali tupu ịcha na ije ozi.
Bee n'ime 8 ruo 12 wedges na-eje ozi na a dollop nke pịa ude na tomato.
Ncheta: Gbalịa hụ na arụ ọrụ gị, arịa, pans, na ngwaọrụ enweghị nke gluten. Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 706 |
| Ọnụba abụba | 59 g |
| Abụba buru ibu | 36 g |
| Abụba na-enweghị ntụpọ | 16 g |
| Cholesterol | 115 mg |
| Sodium | 200 mg |
| Carbohydrates | 35 g |
| Fri nri | 6 g |
| Protein | 9 g |