Ntụziaka a maka nsị Bred Peachut Chearscake Bars bụ nke ụwa a. A na-etinye obere kuki bred nke na-esi ísì ụtọ ka ọ bụrụ ihe e ji esi nri, mgbe ahụ, a na-etinye yaekere buttercake, mgbe ahụ, chocolate na peanut butter ganache. Kedu ihe ị ga-achọ? Nke a bụ otu n'ime kuki kachasị mma mgbe ọ bụla.
Ihe Ị Ga-achọ
- 1 (16 ounce) ngwugwu ahuekere bred sandwich (Nutter Butter)
- 10 bọta butter butter, gbazee
- 2 (8 ounce) nchịkọta cheese cream, na-ehicha
- 2 nsen
- 1 cup sugar
- 1/2 iko ukere uhie
- 2 (16 ounce) akpa obere obere ogbe iko
- 1 (12 ounce) ngwugwu di iche iche chocolate ibe
- 1/2 iko ukere uhie
- 1 cup saline eghe eghe
Otu esi eme ya
Ngwurugwu na-ekpochapu ọkụ ruo 350 ° F. Gwuo pan nke 13 "x 9" na ihe na-esi na mmiri na-enweghị ntụ ọka.
Kpochapụ kuki ma jikọta ya na bọta butter butter butter. Pịa n'ime ala nke pan. Nri maka nkeji 5, wepụ ma wepụ ya.
Na nnukwu efere, kpoo cheese cheese ruo mgbe ọ na-acha. gbakwunye nsen, sugar, na bred bekee ma tie aka rue mgbe o siri ike ma kwado ya.
Wepubee iheekere mmiri ara ehi ma ọ bụ ebe a na-edebe ya, tinye ya na ibe ya.
Gwakọta ngwakọta cheese cheese niile. Gaa ngwakọta cheese cheese, jiri azụ nke ngaji, ya mere ọ ga-abata n'etiti candies. Rap rap na tebụl otu ugboro iji wepu ikuku.
Acha maka nkeji 30-40 ruo mgbe cheesecake bụ ìhè na-acha odo odo na n'elu. Wepu ma tinye ya na eriri waya.
Na obere obere efere ndakwaa, jikọta obere chocolate na 1/2 cup peanut butter. Microwave dị elu maka 1 nkeji; wepu ma bido. Nọgide na-etinye microwaving maka oge 30 nke abụọ, na-emegharị mgbe nke ọ bụla, ruo mgbe ngwakọta dị nro. Wunye n'elu cheesecake ma gbasaa iji kpuchie. Top na obere ego.
Mee ka otu elekere elekere na igwe okpomọkụ, mgbe ahụ gụchaa oyi ruo mgbe oyi. Bee n'ime osisi iji jee ozi. Na-echekwa ihe ndị dị na ngwa nju.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 826 |
| Ọnụba abụba | 72 g |
| Abụba buru ibu | 30 g |
| Abụba na-enweghị ntụpọ | 27 g |
| Cholesterol | 109 mg |
| Sodium | 357 mg |
| Carbohydrates | 34 g |
| Fri nri | 6 g |
| Protein | 19 g |