Nke a dị mfe Buche de Noel Christmas cake uzommeputa nwere ike iyi ike ime, ma ọ bụghị otú ahụ. Achịcha ahụ bụ ìhè, ikuku airy vanilla-orange Achịcha nri ma kpochapụ ma jupụta n'ụyọkọ chocolate butterfly na French iji mee ka akwụkwọ akụkọ Christmas. Soro ntuziaka na ị ga-enwe mmasị.
Ihe Ị Ga-achọ
- Maka Genoise Cake Batter:
- 4 àkwá (ime ụlọ okpomọkụ)
- 2/3 iko shuga
- 1 okpokoro mmanya mmanya (Grand Marnier -orange liqueur)
- 2 teaspoons zest (oroma)
- 3/4 teaspoon wepụ
- 1/4 teaspoon nnu
- 1 cup ntụ ọka (achicha)
- Maka Chocolate Buttercream:
- 7 ọcha ọcha
- 1 1/3 iko shuga (granulated)
- 6 ounces chocolate (unsweetened, gbazee na mma)
- 1 teaspoon espresso (nzi ntụ ntụ)
- 1/2 teaspoon vanilla wepụ
- 1 1/2 iko butter unsalted (adị nro)
Otu esi eme ya
Gwa na oven ahụ ruo ogo 400.
Bọta 10-anụ ọhịa site na mita 15-jelii-mpịakọta pan na ederede 1-anụ ọhịa ma were ya na akwụkwọ nchịkwa. Biputa akpụkpọ anụ ahụ ma ọ bụ jiri ya na-esi nri. Debe pan ahụ.
Tie àkwá maka nkeji ise, ruo mgbe ha tụgharịrị na ụfụfụ. Add sugar, orange oque, orange zest, vanilla extract , and salt to the eggs and continue to beat for 2 minutes. Gwakọta ntụ ọka ahụ, pasent abụọ ole na ole n'otu oge, n'ime ngwakọta ngwakọta.
Ozugbo esinyere ntụ ọka ahụ n'ime batter, kwusi ịgwakọta. Ejichala ya ma ọ bụ achicha ahụ ga-eme ka ọ bụrụ ihe odide siri ike.
Jiri nwayọ gbasaa batter n'ime pan. Jiri nwayọ mee ka ọnụ mmiri ọ bụla dọọ ọkụ ma ghara ịkụnye batter. Nri achicha maka minit 10, ruo mgbe achicha ahụ dị. Na-agbagharị achicha ahụ a gwakọtara na igwe akwa dị ọcha, kpochaa kichin ma wepụ akwụkwọ nchịkwa. Chere 3 nkeji wee jiri nwayọọ gụchaa achicha, ka na-ehicha ahụ, na-amalite na njedebe 10-inch. Kwe ka ọ dị jụụ.
Na efere dị ọcha, kpamkpam na-akụ anụ ọcha ndị dị elu ruo mgbe ụdị ncha dị nro. Debe ha.
Na obere saucepan, weta sugar na 2/3 iko mmiri na obụpde. Kwe ka o mechie ruo mgbe o belatara n'ime sirop. Bido ịsacha ọcha ndị ọcha na ọsọ ọsọ, ma wụsa sirop siga na-etinye ọkụ n'ime nsen na mmiri dị nwayọọ. Tinye espresso ntụ ntụ, na vanilla wepụ n'ime akwa ndị ọcha ma nọgide na-eti aka ruo mgbe o buru ibu ma na-egbuke egbuke. Wepu 4 tablespoons nke meringue ma setịpụ n'otu akụkụ. Nọgide na-eti ma gbakwunye na chocolate ma na-eti ya ruo mgbe meringue ka mma,
Add butter butter to meringue, 2 tablespoons n'otu oge, mgbe na-eti na elu ọsọ, ruo mgbe niile nke butter na-webatara n'ime frosting. Ọ bụrụ na buttercream na-agba ọsọ n'oge ọ bụla na usoro a, mee ka meringue ahụ ruo mgbe ọ gwụla ma na-aga n'ihu na-eti bọta ahụ n'ime meringue.
Iji chịkọta ọnụ ọgụgụ nke ọba :
Debe ihe achicha ma wepu akwa akwa. Ọbụna na-agbasa iko 2 nke chocolate buttercream n'ime nke achicha ahụ, na-agbaso ya ụzọ nkịtị, jiri nwayọọ na-etolite ya na a cake mpịakọta . Beechapụ ihe ndị dị na diagonal ma gbanye ha na etiti achicha ahụ na ntakịrị buttercream iji mepụta alaka.
Na-agbapụta mpụta nke buche nke ehihie na chocolate buttercream iji kpuchie ya ma jiri nwayọọ dọrọ mma mma ma ọ bụ obere, na-eme ka ọkpụkpụ na-agba oyi site na ntu oyi iji mee ka ogbu mmiri dị ike. Ọzọ na-eji spatula, na-ekpuchi nsọtụ nke ederede na ude nchara edozi edozi.
Mechie site na-agbakwụnye ihe ịchọ mma iji mezue ememe ntụrụndụ.
Chill the cake before serving it, and refrigerate any leftovers.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 425 |
| Ọnụba abụba | 27 g |
| Abụba buru ibu | 16 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 112 mg |
| Sodium | 156 mg |
| Carbohydrates | 40 g |
| Fri nri | 2 g |
| Protein | 6 g |