Dominosteine ​​- Na-enye Krismas Nri Krismas Ntụziaka si Germany

"Onye Dominosteine" (Dominos - dị ka egwuregwu ahụ) bụ onye na-emepụta chocolate aha ya bụ Herbert Wendler na Dresden na 1936. Ha dị oke ọnụ karịa kọlịlị ndị ọzọ ya, e kere ya ka ọ rịọ ndị na-ege ntị. Ha ghọrọ ndị a ma ama karịsịa n'oge Agha Ụwa nke Abụọ mgbe ụkọ nri juru.

A na-eresị ya n'oge Krismas, usoro nhazi mbụ a na-achọ ka a na-eji marzipan na gingerbread mgbe "doppelt-gefüllte" ma ọ bụ dominos nwere okpukpu abụọ nwere okpomoku nke oroma ma ọ bụ jelị apricot.

Ihe Ị Ga-achọ

• Maka Mgwakota agwa:
• 1/2 iko / 125 grams mmanụ aṅụ
• 5/8 iko / 125 grams / 10 sugar tablespoons
• 2 tablespoons / 25 grams butter
• 1 egg nkochi ime akwa
• 5 tablespoons mmiri
• 2 2/5 iko / ntụ ọka 300 grams
• 1 tablespoon
• Lebkuchen ihe na-esi ísì ụtọ (ma ọ bụ
• yiri )
• 2/3 iko / 50 grams almọnd (ala)
• 1/2 teaspoon baker nke amonia (
• carbonate ammonium (ma ọ bụ Hirschhornsalz) *
• 1/4 teaspoon nri nri potash (
• potassium carbonate , pearl ash, Pottasche) *
• Maka na-ejuputa:
• 1 cup marmalade (oroma, ma ọ bụ apricot jam)
• 6 ounce / 150 grams almọnd tapawa (ọ bụghị marzipan)
• 1 cup / 100 grams sugar (powdered)
• 2 tablespoons rum (ma ọ bụ mmiri)
• Maka mkpuchi chocolate:
• 1 paụnd chocolate coating (ma ọ bụ cover)
• Nhọrọ: ime mkpụmkpụ

Otu esi eme ya

Kwadebe Lebkuchen Layer

1. Tinye mmanụ aṅụ, sugar na bọta na chandan na okpomọkụ na nwuo ruo mgbe etisasịla. Wepụ si na okpomọkụ ma dị jụụ ruo mgbe ṅara ṅara.
2. Gwakọta akwa nkochi anya na mmiri na ammonia baker, wee tinye ya na ngwakọta mmanụ aṅụ ma jikọta ya nke ọma.
3. Ghọta na ntụ ọka, almọnd ala na potash (ma ọ bụ ntụ ntụ *). Mgwakota agwa ga-esi ike.
4. Na-abanye n'ime oghere 7 ma ọ bụ 7 n'obosara, n'etiti 1/4 na 1/2 elekere anụ ọhịa na ederede akpụkpọ anụ. Mezie ọnụ site na iji mma.

1. Richaa na 350 ° F (175 ° C) maka ihe dị ka minit 25, ma ọ bụ ruo mgbe e setịpụrụ kama ọ bụghị nke a na-agbanyeghị.
2. Cool, mgbe ahụ belata nkeji na ọkara ọkara, dịka achicha achicha, na-eji akara serrated.

Kwadebe Marzipan Layer

1. Mee ka almọnd tapawa na sugar powdered na nnukwu efere. Bee abụọ ahụ na pastry doughterter.
2. Tinye mgbanaka ma ọ bụ mmiri na-arụ ọrụ n'ime ezigbo mado.
3. Mee ka mpempe akwụkwọ ahụ dị n'etiti akwụkwọ a na-ehicha (jiri sugar powdered mee ka ọ ghara ịrapara, ma ọ bụrụ na ọ dị mkpa) iji dabara Lebkuchen.

Kpọkọta Kuki

1. Detuo ala akwa nke Lebkuchen. Ị nwere ike igbanye ya na mmiri shuga ma ọ bụ karịa rọm, ma ọ bụrụ na ịchọrọ, iji mee ka ebe ahụ dị ntakịrị.
2. Nri ọkara nke marmalade ma ọ bụ jam n'elu ala akwa. Tinye marzipan n'elu jam.
3. Ghichaa ọkara ọzọ nke jam ahụ n'elu ala elu ma tinyezie ebe abụọ ahụ dị ka Sanwichi. Pịa ọnụ ọnụ.
4. Jiri mma nke nwere oghere na-eme ka ịkpụ nnukwu sandwich n'ime square square, jiri nkedo na-ekpuchi anya.

Jiri akwa Chocolate mee akwa nri na Dominosteine

1. Ghichaa mkpuchi chocolate (nke a makwaara dika Almond Bark na US) ma obu mkpuchi dika ntuziaka. Jiri obere oge dị mkpa, ma ọ bụrụ na ọ dị mkpa.
2. Diputa kuki ọ bụla na chocolate, na-agagharị na-ekpuchi n'akụkụ niile.
3. Dina n'elu akwukwo a kpoghariri ka o kpoo.
4. Ahịa na n'ígwé iche site wax akwụkwọ. Kuki ndị a ga-anọgide na-enwe okpomọkụ ruo ọtụtụ izu.

* Ị nwere ike dochie 1/2 tsp. kporo ntụ ọka maka ammonium carbonate na 3/4 tsp. soda soda maka potassium carbonate.

Ọ bụrụ na-amasị gị gingerbread, lee anya na ndepụta nke German gingerbread Ezi ntụziaka .