Ị nwere ike ịkwadebe ajụjụ ndị a tupu oge eruo ma gụchaa ha mgbe ị chọrọ ha. Ha na-enwekwa nnukwu agụụ maka nnọkọ ọ bụla. Ntụziaka a bụ ụzọ magburu onwe ya isi jiri ọkụkọ ọkụ ọkụ na-eri nri!
Ihe Ị Ga-achọ
- 8 ounces / 225 g akwụkwọ nri ọkụkọ
- 4 mpekere na-acha uhie uhie uhie (1/4-inch-thick)
- 4 mpekere eggplant (1/4-inch-thick crosswise slices)
- 8 tortillas nke ntụ ọka 6-inch-dayameta
- 1/2 iko / 120 m Monterey Jack cheese (grated)
- 1/2 iko / 120 mL nkọ cheddar cheese (grated)
- 1/4 iko / 60 ml mmiri
- 2 tablespoons / 30 mL ọhụrụ
- cilantro (chopped)
- 1 jalapeno chili (sliced)
- 1 tablespoon / 15 ml Lime ihe ọṅụṅụ
- 1 tablespoon / 15 mL olive mmanụ
- 2 mmanụ nri tablespoons (karịa ma ọ bụ obere)
- Nri ude (maka ije ozi)
Otu esi eme ya
- Gwakọta 1/4 iko / 60 mL mmiri, cilantro, sliced jalapeno, ihe ọṅụṅụ lime na mmanụ olive na blender. Gwakọta ya ruo mgbe o siri ike na oge iji detụ ya na nnu na ose.
- Debe efere anụ ọkụ na efere na-emighị emi.
- Wunye marinade n'elu azụ ọkụkọ, mkpuchi kpamkpam. Kpuchie na refrigerate 4 awa.
- Nri ọka.
- Wepu anụ ọkụ si marinade na grill ruo mgbe esiri ya, ihe dị ka nkeji isii.
- Ghichaa yabasị na eggplant na mmanụ, fesa ya na obere nnu na ose na grill maka ihe dị ka nkeji 4, na-atụgharị mgbe ụfọdụ.
- Kee ihe ntanet na ahihia ma tinye ya n'elu nkpu, mgbe ị na-esi nri ndị ọzọ.
- Wepụ ihe niile site na ncha.
- Gwakọta chiiz ọnụ na nnukwu efere.
- Tinye ihe dị ka 1/4 iko cheese na ọkara nke tortillas.
- N'elu ya na ahihia otu iberibe nke yabasị na otu iberibe eggplant.
- Top na tortilla ọzọ iji mee ihe dị ka Sanwichi.
- Tinye na mmiri na-esi nri maka obere okpomọkụ ruo mgbe agbaze cheese na tortillas bụ ezigbo aja aja.
- Chicken Quesadillas kpochapuru n'ime ebe ma jiri ude mmiri na-eje ozi.