Ntụziaka a maka Pierogi Lasagna sitere n'aka Michael Symon, onye na-agba akwụkwọ na James Beard Foundation, onye edemede na onye nwe ụlọ nri dị iche iche na Cleveland, Ohio na Detroit. Ọ na-apụta kwa mgbe na Food Network na Chew na ABC-TV. Symon bụ Grik, Sicilian, na ebe ọdịda anyanwụ nke Europe, ya mere, ngwakọta nke efere Ịtali nke a na-agbagharị na Polish bụ ihe atụ nke otu onye na-agbagharị. Symon na onye nri a ma ama bụ Mario Batali na-enye ntụziaka maka akara akara Super Bowl na magazin Parade. Ma, ị ghaghị ichere maka egwuregwu football ma ọ bụ egwuregwu bọl nke ụwa ka ị gbalịsie ike na nke a. M na-eji nri yiri nke ahụ na-eji ezigbo lasagna noodles ma kpọọ ya Easy Pierogi Casserole . Symon na-enye ntụziaka maka ịmepụta onwe ya.
Ị nwere ike ịdị ka: Ntuziaka nzọụkwụ site na otu esi eme Pierogi Lasagna .
Ihe Ị Ga-achọ
- Maka Pierogi Mgwakota agwa:
- 1 nnukwu akwa
- 3/4 cup utoojoo ude (gbakwunyere ihe maka ndozi)
- 8 tablespoons butter unsalted (softened)
- 1 tablespoon chives (chopped; gbakwunyere ihe maka ndozi)
- 1 teaspoon nnu (kosher)
- 2 iko niile-nzube ntụ ọka (gbakwunyere ihe maka inyefe mgwakota agwa)
- Maka Na-ejuputa:
- 2 pound russet poteto (peeled na bee n'ime nnukwu chunks)
- nnu nụrụ ụtọ (kosher)
- oji ose na-atọ ụtọ
- 1 cup arọ ude (ọkụ)
- 8 tablespoons oyi butter (cubed)
- 1 tablespoon mmanụ oliv
- 1 ezi ogbe (chopped)
- 2 nnukwu odo eyịm (thinly sliced)
- 1 1/2 iko Gruyère cheese (shredded)
- 1 1/2 iko onye ọrụ ubi (shredded)
- Garnish: cream cream
- Garnish: chives
Otu esi eme ya
Iji mee ka mgwakota agwa: Gwakọta àkwá, ude mmiri, bọta, chives, na nnu aka gị na nnukwu efere. Echegbula onwe gị ma ọ bụrụ na ngwakọta adịghị edo edo, nakwa, dị ka achịcha ntụ ntụ, adịghị arụ ọrụ ya. Tinye ntụ ọka ma jikọta aka gị ruo mgbe ụdị ntụ ọka. Kechie na plastic na refrigerate na mgwakota agwa dịkarịa ala 2 awa ma ọ bụ ruo 2 ụbọchị.
Iji mee ndochi: Tinye nduku n'ime ite buru ibu ma kpuchie ya na sentimita abuo. Were na obụpde. Oge mmiri na-emesapụ aka na nnu. Belata okpomọkụ iji nọgide na-ekpo ọkụ ma na-esi nri ruo mgbe mma ga-agbawa poteto. Dicha ma weghachi poteto na ite. Mash, jiri nwayọọ na-agwakọta na mmiri na-ekpo ọkụ na butter butter. Oge na nnu na ose na-atọ ụtọ ma wepụ ya.
Mmanụ olive na-esi ísì ụtọ na nnukwu skillet n'elu ọkara-elu okpomọkụ. Nri anụ ezi ruo mgbe ị na-agba ọsọ, ihe dịka minit 10. Nyefee na efere na teaspoon slotted.
Belata okpomọkụ na ọkara, gbanye eyịm n'ime ite, na uwe na anụ ezi anụ ezi. Oge na nnu na ose. Kuki, na-emegharị ugboro ugboro ruo mgbe a na-amịkọta mkpụrụ osisi na-atọ ụtọ. Mee ka ọ dị jụụ.
Bọta 13x9 nke anụ ọhịa casserole ma ọ bụ pan pan. Okpomọkụ ọkụ ka ọ dị ogo 350. Wepu n 'uzo pierogi na ntanu a na - agaghari na ntanita 1/8 nke buru ibu. Bee n'ime 4-anụ ọhịa site na mkpịsị anụ 13-anụ ahụ, na-atụgharịghachi egwu dịka ọ dị mkpa. Ị ga-achọ 14 ruo 20 ibe.
Ikpokọta: Nweta poteto a na-echekwa, anụ ezi na-esi nri, caramelized eyịm, pasta, na cheese dị iche iche na-arụ ọrụ. Nịm 1 layer pierogi mgwakota agwa n'elu ala nke na-eri nri na efere, ntakịrị ihe na-egbuke egbuke nke ibe. Gbasaa okpukpu 1/2-inch nke poteto n'elu mgwakota agwa. Top na ụfọdụ caramelized eyịm, anụ ezi, na sprinkling nke abụọ Gruyère na onye ọrụ ugbo cheese. Tinyegharịa ọkwa iji jiri ihe ndị fọdụrụ. Richachaa na mgwakota agwa n'elu, Gruyère na ndị ọrụ ubi na-eso ya. Oge n'elu na ose.
Esi nri ruo mgbe lasagna na-egbu nri na cheese n'elu bụ aja aja aja, ihe dị ka nkeji 40. Jiri ezumike nkeji iri na ise ruo 20 kwue ozi na -eje ozi na ude nke na-egbuke egbuke ma gbasaa chives.
Isi ihe: Chef Michael Symon maka magazin Parade.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 693 |
| Ọnụba abụba | 55 g |
| Abụba buru ibu | 28 g |
| Abụba na-enweghị ntụpọ | 19 g |
| Cholesterol | 222 mg |
| Sodium | 1,225 mg |
| Carbohydrates | 22 g |
| Fri nri | 2 g |
| Protein | 29 g |