Ị pụghị ịchọta shells na cannoli na nnukwu ụlọ ahịa gị ma ghara ịdị ka ị na-aṅụ mmiri? Nsogbu adịghị! Site na uzomume a, cones na-ekpuchi shells. Ha na-enwekarị ebe ha ma na-atọ ụtọ dị ka ihe dị adị n'ezie. Na nkwechi bụ ọnyà iji kwadebe. Ihe nzuzo bụ ijide n'aka na ị ga-eji mmiri ricotta egwu. Nke ahụ bụ ihe na-eme ka ndochi ahụ dị ka ude.
Ejuputala ice cream cones tupu oge eruo, ma o bu ha nwere ike isi na ya. Ma, ị nwere ike ime ka ejupụta ọtụtụ awa ma ọ bụ ọbụna ruo ụbọchị na-abịa n'ihu. Naanị mkpuchi, na refrigerate. Tupu ị na-eje ozi, jupụta shells.
Ihe Ị Ga-achọ
- 1 pint ricotta cheese (akụkụ-skim dị mma)
- 3/4 na 1 cup sugar confectioner, dabere n'otú ị si amasị ya
- 1 tsp. ihe mgbochi vanilla
- 1/2 tsp.
- orange zest
- 1/2 iko obere chocolate ibe, tinyekwuo maka ndozi
- 12 cones
- 1/4 iko finely chopped pistachio mkpụrụ
Otu esi eme ya
- Tinye cheese na ricotta na ncha nke ọma na-edozi otu nnukwu efere na friji. Mee ka ọ gbanye ma ọ dịkarịa ala otu awa maọbụ ogologo oge ọbụbọ. Tụfuo mmiri mmiri na efere ahụ.
- Na nnukwu efere, jikọta cheese cheese ricotta, iko 3/4 nke sugar confectioner, vanilla, orange zest na 1/2 iko nke obere chocolate ibe. Nri, ma gbakwunye shuga ma ọ bụrụ na achọrọ. Ọ bụrụ na ị na-eme n'ọdịnihu, kpuchie ndochi na refrigerate ruo mgbe ị dị njikere ije ozi.
- Tupu ị na-eje ozi, jiri okwute, akpa achịcha pastry ma ọ bụ obere akpa plastik nke zipper nke nwere mkpọchi zipper nke a na-ejikọta ya iji jupụta ice cream cones na cannoli filling.
- Gbasaa mkpụrụ pistachio nke ọma na efere. Diputa cannoli ndochi n'ime pistachios. Ma ọ bụ tinye ha na ibe obere chocolate ibe. Jụọ ozi ozugbo.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 132 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 9 mg |
| Sodium | 22 mg |
| Carbohydrates | 10 g |
| Fri nri | 2 g |
| Protein | 4 g |