Ihe Ị Ga-achọ
- 1 paụnd nnukwu
- sọseeji
- 1/2 iko uhie mgbịrịgba ose (chopped)
- 1/2 ọkara
- yabasị (nke ọma a kụrụ)
- 2 cloves
- garlic (minced)
- 1 1/2 iko cheddar cheese (grated)
- 1 1/2 iko Monterey jack cheese
- 1/2 iko efere mgbakwasa
- 1 ike / 2.25 ounces olive olive (sliced nwa)
- Akwukwo nri mmanu
- 1 ngwongwo ihe eji eme ihe (48 iberibe)
Otu esi eme ya
Preheat oven ka 450 degrees F.
Na akwa skillet, sausaji saute, ose uhie, yabasị, na galik, na-akpali iche mgbe mgbe ịkụtu, ruo mgbe a na-esi nri na nsị. Dicha griiz ma mee ka mmiri dị jụụ.
Ọ bụ ezie na ngwakọta sousaji na-agba ume, na-eji osisi mmanụ aṅụ na-egwunye obere efere-muffin. Debe otu ihe n 'ọ bụla n'ime obere oghere na-acha ọbara ọbara ma gbanyeghachi mmanụ mmanụ. Nri 5 nkeji tutu ìhè aja aja.
Wepu ihe ndị na-esi na nsị na mpempe akwụkwọ nsị Belata okpomọkụ ruo 400 F.
Gwakọta ngwakọta sausage dị mma, cheese Cheddar , cheese Monterey Jack, mgbakwasa nri, na oliv. Mix ọma.
Jupụta okpukpu cupton ọ bụla na nchịkọta sausaji, jiri ngwakọta niile. Achịcha juru na-etinye ihe dị ka minit 5 ruo 10 ruo mgbe agbaze na bubbly. Dịrị ezumike maka minit 10, wee jee ozi ọkụ.