Ihe a na-emekarị n'oge a na-emepụta nke ọma bụ ihe dị mma ma dị mfe itinye ọnụ. Ọ bụ ụzọ magburu onwe ya isi 'ejiji' nri akwụkwọ nri ndị nkịtị. O siri ike sie ya àkwá ma kpochae pea, cheese, na sikwa. Ntụ ọka ọka a na-ata nri dị ebube, ma nweere onwe gị iji dochie achịcha ma ọ bụ French e ghere eghe yabasị.
Na-efe nri a dị mfe na nri ọ bụla.
Ihe Ị Ga-achọ
- 1 (15-ounce) nwere ike obere peas (drained)
- 3 àkwá (sie ike, chopped)
- 6 ounces chiiz shredded (cheddar ma obu American)
- 1 (10 3/4-ounce) nwere ike ude nke ero ero (ma obu ude celery)
- 1/2 iko mmiri ara ehi
- 1 (2-ounce) ite pimiento (chopped, drained)
- 1 cup ọkabread crumbs
- 3 tablespoons melted butter
Otu esi eme ya
- Preheat na oven ka 350 F.
- Jiri nwayọọ mee bọta a 2-quart casserole ma ọ bụ jiri ya na-esi nri ọkụ.
- Na efere a na-edozi ahụ, tinye akwa peas, sie sie, na cheese chiri.
- Gwakọta ude nke ero ofe na mmiri ara ehi na chopped pimiento. Wunye ofe na-agwakọta chi akwa cheese.
- Na nnukwu efere, kpochapu ọka wit na butter butter; fesaa n'elu casserole.
- Na-eme ka ihe ọkụkụ ahụ na-acha ọkụ na-ekpo ọkụ ruo minit 20 ruo 25.