Achị bifket adịghị edo edo. Nke a pụtara na akụkụ ụfọdụ ga-anwụrụ ọkụ ọkụ ma nwee ike ibute anụ ahụ na-ese anwụrụ ọkụ. Anyị na-akpọ ndị a na-agba ọsọ na ha dị mma maka ọtụtụ ihe. Gumbo a na-eburu ihe nsure ọkụ ahụ ma tụba ha na ofe iji mee ka anụ ahụ dị ọcha mgbe ọ na-ewepụ ihe ahụ dị egwu.
Ihe Ị Ga-achọ
- 4 pound / 1.8 g burn ends
- 2 28-ounce / 800 mL Mkpọ epepịa tomato
- 3 iko / 70 mL ọkụkọ ngwaahịa
- 2 nnukwu eyịm, chopped
- 2 nnukwu akwụkwọ ndụ akwụkwọ ndụ, chopped
- 2 iko / 475 ml celery, chopped
- 8-ounces / 240 g okra, chopped
- 6 tablespoons / 90 ml butter
- 3 tablespoons / 45 mL Worcestershire ihendori
- 2 teaspoons / 10 mL flakes
- 1/2 teaspoon / 2.5 mL garlic ntụ ntụ
- 1 teaspoon / 5 mL nnu (jiri ihe ma ọ bụ na-erughị iji tọọ ụtọ gị)
- 1/2 teaspoon / 2.5 mL ose oji
- Tabasco nụrụ ụtọ
Otu esi eme ya
Bọta butter n'ime nnukwu ite n'elu ihe na-ajụ okpomọkụ. Tinye eyịm, ose na celery. Sauté ruo mgbe juu. Tinye garlic na nnu na ose. Mee ka okpomọkụ dị elu ma gbakwunye 1 iko mmiri, ebe a na-ere ọkụ, tomato na ọkụkọ. Were na obụpde. Belata okpomọkụ na ọkara-ala na simmer ruo mgbe anụ dị nro. Tinye okra, ihe dị na Worcestershire, flakes na ose, na ihe dị ọkụ. Gaa n'ihu simmering ruo mgbe okra dị nro na gumbo amalitela ịmalite.
Tinye nnu nnu, ose ma obu Tabasco ka o rie. Na-arụ ọrụ na osikapa.