A na-eji okpukpu abụọ a na-eme ube pecan mee ihe atọ: otu pecan na oat shortbread jikọrọ ọnụ, ihe na-eme ka omekicha sie ike, na nsị chiiz nke dị ụtọ. Wụsaa pecans ma ọ bụ tinye otu ma ọ bụ abụọ pecan halves na osisi ọ bụla.
Ọ bụrụ na ịchọrọ walnuts, dochie walnuts maka pecans, ma ọ bụ jiri chopped hazelnuts.
Ihe Ị Ga-achọ
- Maka Kuki Kuki:
- 1/2 iko niile-nzube ntụ ọka
- 1/2 cup akpọrepu otis
- 1/2 iko chopped pecans
- 1/4 cup iko aja aja (juru n'ọnụ)
- 1/4 cup butter butter
- 1 teaspoon vanilla wepụ
- 1/2 teaspoon ala pawuda
- Maka Na-ejuputa:
- 1 cup pureed ugu
- 2 nnukwu àkwá (ejighị ya kpọrọ ihe)
- 3/4 iko mmiri ara ehi zuru ezu
- 1/2 iko ọkụ aja aja aja (juru n'ọnụ)
- 1/4 teaspoon ala nutmeg
- 1/2 teaspoon ala pawuda
- 1/4 teaspoon ala ginger
- Maka Topping:
- 1 obere ngwugwu (3 ounces) ude cheese (wetụ)
- 1 cup sugar confectioners 'sugar
- 2 teaspoons vanilla wepụ
- 12 ruo 16 pecan halves (ma ọ bụ ihe dị ka 1/2 iko nke chopped pecans)
Otu esi eme ya
Mee ka oven ahụ ruo 350 F (180 C / Gas 4).
Griiz na-esi ísì ụtọ 8-square square.
Jikọta kuki kichu ihe; tinye n'ime pan nke a kwadebere.
Nri na-eme achịcha n'ime oven dị ọkụ tupu minit 10; dobe ya na eriri waya iji chekwaa kpamkpam.
Kwadebe ndochi. Jikọta ihe ndochi juru; mix ọma. Wụnye kuki isi mma; akpọọ nkụ na oven preheated maka ihe dịka minit 35 ruo 40, ma ọ bụ ruo mgbe ejuputa ya.
Nyefee na teepu waya ka ajụkwa ya kpamkpam.
Ghichaa ude cheese na ọkara ọsọ ruo mgbe ị ga-esi ezigbo ire. Sift 'confectioners' sugar over cream cheese; tinye 2 teaspoons nke vanilla ma tie aka ruo mgbe ị ga-eji ire ụtọ.
Na-ekesa cheese cheese na-etinye ihe nju. Bee n'ime 12 ruo 16 Ogwe na icho mma na pecan halves.
I nwekwara ike
Nri Mpempe akwụkwọ Mpempe akwụkwọ na Nri Achịcha Bọta Na-acha Nri