Kuki ndị a dị nro na-acha uhie uhie dị ka iri obere achịcha. A na-ejikarị lemon enwekarị kuki na Ricotta, ma nke a na-agbakwụnye almond wepụ na kuki na ntu oyi kama.
Nkpokọta nke kuki ricotta dị ka kuki kuki , mana kuki nwere nsụgharị dị arọ karị. A na-eme ka kuki Ricotta dịkwuo mma site na ntu oyi, icing ma ọ bụ gbaa ọkụ . Jiri uzomtughari almond-flavored icing n'okpuru ebe a, ma o bu uzomume uzo kacha mma gi na kuki.
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 2 na-ejide bọta (1 cup unsalted, softened)
- 1 3/4 iko shuga (granulated)
- 1 3/4 iko ricotta cheese (15 ounces)
- 2 teaspoons vanilla wepụ
- 1/2 teaspoon almond wepụ
- 2 nsen
- 3 1/2 iko ntụ ọka
- 1 teaspoon
- ntụ ịme achịcha
- 1 teaspoon soda mmiri
- 3/4 teaspoon nnu (kosher)
- Maka Icing:
- 1 1/2 iko powdered sugar (ma ọ bụ confectioners)
- 3/4 teaspoon almond wepụ
- 1 tuo nke nnu
- 1 tablespoon mmiri ara ehi (gbakwunyere ihe iji nweta iru agbanwe)
- Nhọrọ: agba agba nri (ọbara ọbara)
Otu esi eme ya
Iji Mee Kuki:
- Iji ngwunye ọkụ eletriki, bọta bọta, na shuga ruo mgbe ntụpọ, ihe dị ka nkeji 2.
- Tinye ricotta, vanilla na almọnd wepụ, ma tie ya ruo mgbe agwakọta ya.
- Tinye nsen otu n'otu oge, na-agwakọta nke ọma na-n'etiti onye ọ bụla. Mechie akụkụ nke nnukwu efere ahụ na spatula rubber ka ọ dị mkpa.
- Na obere efere, jikọta ntụ ọka, soda, na nnu.
- Gbakwunye ntụ ọka, ntụ ọka, soda, na nnu na batter ma tie aka ruo mgbe ụdị ntụ ọka.
- Kpuchie mgwakota na nruo mmiri maka opekempe 2 awa ruo 4 ụbọchị.
- Mgbe chilling ngwakọta, oven preheat ka 350 F.
- Gwakọta ihe dị ka pasent abụọ nke mgwakota agwa (dịkarịa ala sentimita 2) n'elu mpempe mmiri nke ejiri akpụkpọ anụ mee ya. Jiri aka gị tụgharịa mgwakota agwa n'ime bọọlụ.
- Richaa nkeji 13 ruo nkeji iri na isii, rue mgbe enwere ike iji kuki kuki na ala ma gharakwa ikpochapu.
- Na-ekpo ọkụ na ịke mmiri.
- Mgbe kuki ahụ dị jụụ, gbasaa mmasị n'elu gị.
Iji Mee Sugar Icing:
- Mee ka shuga ma ọ bụ gwakọtara ihe na-edozi nri iji hụ na enweghi ube.
- Na nnukwu efere, jikọta sugar sugar (enweghị lumps!), Almond extract, na nnu.
- Tinye tablespoon nke mmiri ara ehi na mix ọma.
- Nọgide na-agbakwunye mmiri ara ehi ruo mgbe mmiri jụrụ oyi.
Ọ bụrụ na achọrọ, gbakwunye ntakịrị dobe nke agba aja aja iji mee ka icho pink. Bulie obere kuki na sprinkles.
Nkọwa Baker na Ricotta:
Nri ricotta bụ cheese dị nro na-atọ ụtọ, ụtọ ọkụ. Hi-quality ricotta nwere ezigbo ire ụtọ, ụdị ude. Na omenala, ndị na-eme cheese na-eme ka ricotta dị ọhụrụ site na ikpo ọkụ ọkụ (mmiri mmiri nke na-adịgide mgbe ọ na-eme ka mmiri sie ike n'oge usoro ntanetị) ruo mgbe ọ na-agba agba, nke na-eme ka ọ dị nro. Ụfọdụ ndị na-aṅụ ọgwụ na-eme ka ricotta si na whey na ụfọdụ na-eme ya site na mmiri ara ehi zuru ezu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 104 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 23 mg |
| Sodium | 121 mg |
| Carbohydrates | 13 g |
| Fri nri | 0 g |
| Protein | 2 g |