Akara biscuits ndị a na-agụnye pasili egosisi na pasili na Italian.
Enweghi ike ịgbanwere ihe dị iche iche ka ọ daa. Tinye pasent ole na ole nke anụ ezi anụ. Dochie chiiz cheddar na cheese chika a na-eri na shredded ma ọ bụ ngwakọta nke mmiri Mexico. Ma ọ bụ gbanwee oge a na-esote Ịtali na-esi ísì ụtọ na ihe dị ka otu okpukpu abụọ nke herbs ndị a kụrụ ọhụrụ, dị ka chives, thyme, basil, na oregano.
Ndị biscuits dị mma nke ọma na chi ma ọ bụ stew. Ma ọ bụ bepụ ha ma tinye ha n'elu pot pie casserole.
Ihe Ị Ga-achọ
- 2 iko ntụ ọka niile (9 ounces)
- 2 1/2 teaspoons
- ntụ ịme achịcha
- 1/2 teaspoon nnu
- 1/2 teaspoon akọrọ mọstad
- 4 tablespoons butter
- 3/4 cup cheese cheese (ọcha ma ọ bụ odo, shredded)
- 1 teaspoon Fikiere Italian ogwu ngwakọta
- 2 tablespoons ọhụrụ pasili (chopped)
- 3/4 iko mmiri ara ehi (gbakwunyere ihe maka ịkụnye elu)
Otu esi eme ya
- Ikpanye oven na 425 F.
- Griiz na mpempe mmiri na ájá na ntụ ọka ma ọ bụ jiri ya ede akwụkwọ.
- Sift together flour, baking powder, salt, and dry mustard.
- Na-arụ butter butter n'ime akọrọ akọrọ na mkpịsị aka ma ọ bụ pastry blender. Ngwakọta ahụ kwesịrị ịdị ka nri nri.
- Gbakwunye chiiz shredded, ọgwụ Ịtali, chopped pasili, na mmiri ara ehi.
- Gwakọta ọnụ na mkpịsị ụkwụ, ruo mgbe ị gwọchara.
- Ghichaa mgwakota agwa ahụ n'elu ala na-ekpuchi ya ma kpochaa ya ugboro ole na ole, ruo mgbe ị ga-eji ire ụtọ. Emela ihe gabiga ókè
- Gwuo ihe dị ka 3/4-anụ ọhịa; gbanye mgbidi ma ọ bụ n'ámá ma dozie ha na mpempe akwụkwọ a kwadebere. tinye ya na mpempe akwụkwọ a na-esi greased na floured.
- Ọ bụrụ na achọrọ, gbanye n'elu mmiri ara ehi n'elu.
- Na-esi na oven na-ekpochapu ọkụ ruo minit 15 ruo 20, ma ọ bụ ruo mgbe ọ ga-acha.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 229 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 41 mg |
| Sodium | 521 mg |
| Carbohydrates | 15 g |
| Fri nri | 2 g |
| Protein | 10 g |