Agụmakwụkwọ Martin Martin - rogale świetomarcinki ma ọ bụ nanị marcinki - na-eri na Poland n'abalị iri na otu n'ọnwa iri abụọ na otu, ụbọchị St. Martin, bụ nke na-eme kwa ụbọchị Polish Independence Day.
N'adịghị ka ndị France na-arịwanye elu, ha dị ụtọ na-eji akwụkwọ poppy-almọnd mejupụta. Mkpụrụ osisi poppy dị ọcha bụ omenala, mana ha na-esiri ike ịbịa, n'ihi ya, ndị ọrụ na-arụ ọrụ nke ọma. Gụkwuo banyere ememe ụbọchị St. Martin na Europe.
Ntụziaka a na-akpọ 3 egg yolks, ya mere ifriizi leftover egg ọcha ma chekwaa maka leftover egg ọcha ntụziaka .
MGBE AHỤ: Jiri 1 paụnd zụrụ ihe oriri na-atọ ụtọ, gwakọtara ya, kama ịme mgwakota agwa gị.
Ihe Ị Ga-achọ
- Mgwakota agwa:
- 2 1/4 teaspoons / 1/4-ounce ngwugwu nchịkọta (ozugbo, dịka nwelite ngwa ngwa na yist achicha)
- 1 cup mmiri ara ehi (
- lukewarm )
- 1 tablespoon shuga
- 3 nnukwu egg yolks (ụlọ okpomọkụ, amia)
- 1 cup sugar (confectioners)
- 4 butter / 1 butter butter (melted, cool to lukewarm)
- 4 iko ntụ ọka (niile-nzube)
- Na-ejuputa:
- 1 ike / 12 ounces poppy mkpụrụ ndochi
- 1 ike / 12 ounces almond fill
- Glaze:
- 3 iko shuga (confectioners)
- 2 mmiri tablespoons (karịa ma ọ bụ obere)
- 2 ounces almọnd (toasted, sliced)
Otu esi eme ya
Mee Mgwakota agwa
- Na nnukwu efere nke mixer, jikọta 2 1/2 ihe ọṅụṅụ yist (ya na 1/4 ounce nke ihe yist), 1 cup milk cheese, na 1 tablespoon sugar ruo mgbe yist na-agbaze.
- Tinye 3 nnukwu ụlọ-ọkụ kụrụ akwa yolks, 1 cup confectioners 'sugar na 4 ounces melted lukewarm butter na nnukwu efere na mix. Tinye iko ntụ ọka 4 na igwakorita nke ọma ruo mgbe mgwakota agwa dị ezigbo mma ma malite ịmịcha, minit 8 ruo 10. Nyefee na nnukwu efere, na-ekpuchi ma na-ebili ruo okpukpu abụọ.
- Gwakọta mgwakota agwa na-arụ ọrụ na-arụ ọrụ nke ọma ma kee ya n'ọkara. Na-arụ ọrụ na otu mgwakota agwa n'otu ọkara n'otu oge, tụgharịa onye nke ọ bụla n'ime ogige 1/4-agba. Iji ígwè pizza ma ọ bụ kpochapu achịcha na-abụghị nke a na-eme ka ọ bụrụ nke a na-ejighị ya, belata n'ime osisi iri asatọ.
Rịba ama: Kama mmadụ iri abụọ na isii, ị nwere ike ịme ihe abụọ.
Chịkọta ma rie ndị Croissants
- N'ime nnukwu efere, jikọtara mkpụrụ osisi poppy na almond. Ebe 1 tablespoon na-ejuputa na obosara ihu nke atọ triangle nke mpempe akwụkwọ mgwakota agwa wee pụọ gị. Ụdị triangle nke mgwakota agwa a na-eme ka ọ bụrụ ebe ọdịda na ebe, n'akụkụ nke dị n'akụkụ, na mpempe akwụkwọ nsị edere. Tinyegharịa na triangles fọdụrụ.
- Tinyegharịa na ọkara nke ntụ ọka. Na-ekpuchi plastic na-ekpuchi ma na-eme ka ndị na-egbuke egbuke bilie ruo mgbe okpukpu abụọ.
- Ọkụ ọkụ na 375 ogo. Bread crescents ihe dị ka minit 20 ma ọ bụ ruo mgbe aja aja aja. Cool kpamkpam.
Mee Glaze
- N'ime obere efere, jikọta shuga na mmiri na-ezuru mmiri iji mee ka ọkụ gbaa. Achịcha ntu oyi ma fesaa ya na almọnd sliced. Nnukwu na tii ma ọ bụ kọfị.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 562 |
| Ọnụba abụba | 30 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 73 mg |
| Sodium | 125 mg |
| Carbohydrates | 67 g |
| Fri nri | 7 g |
| Protein | 12 g |