Thai-Style Tilapia nwere nri

Nke a bụ ihe nchịkọta tilapia nke na-adọrọ mmasị na-eme ka ndị ọbịa gị nwee obi ụtọ. Cheta na ị na-eme ka tilapia na-atọ ụtọ n'otu akụkụ nke mere na ngwakọta ndị na-eri ihe na Thai agaghị efu n'ime ọkụ ahụ. Na-eje ozi ndị a na-atọ ụtọ n'ụgbọ osikapa na nri ndị a gụrụ achicha maka nri zuru oke.

Ihe Ị Ga-achọ

Otu esi eme ya

1. Na-etinye galik, 1/3 cup cilantro, mmanụ, ihe ọṅụṅụ lime, mmiri ara ehi aki, ihe oriri, ose ọcha, shuga, ala coriander, nnu kosher, na curry ntụ ntụ na blender ma ọ bụ ihe oriri. Ihe na-eme ka ọ bụrụ ugboro iri ugboro, ruo mgbe ejikọtara ya.

2. Ghọta ya na iko a na-emighị emeri na uwe elu na ngwakọta marinade. Na-ekpuchi ya na mkpuchi plastik ka kpoo na friji maka minit 30-45.

3. Ngwakọta ihe na-ekpo ọkụ maka oké okpomọkụ.

Right before placing tilapia on grill, greasy grates grates na-eji arụrụala aka nri, na-ehicha akwa akwụkwọ na mmanụ. Jiri akwa nhicha a na-ede akwụkwọ, na-etinye ya na mmanụ ma na-etegharị ya. Mee nke a 4-5 iji mepụta osisi na-abụghị osisi. Nke a dị ezigbo mkpa mgbe ị na-eme ka azụ dị ka ọ na-egbochi ya ka ọ ghara ịcha ụda ma daa.

4. Doo tilapia fillets na ihe mmanye grill rack na esi nri nke 15-20 nkeji, ma ọ bụ ruo mgbe azụ ga-eru n'ime ime ụlọ nke okpomọkụ nke 145 degrees. Cheta na ị gaghị atụgharị fillets. Ozugbo a kụrụ ya, jiri nlezianya wepuchaa okpomọkụ, na-eji akwụkwọ cilantro na-eme ihe ma na-eje ozi na mkpuru osisi lime.

Nutritional Guidelines (kwa na-eje ozi)
Calories 226
Ọnụba abụba 14 g
Abụba buru ibu 2 g
Abụba na-enweghị ntụpọ 10 g
Cholesterol 0 mg
Sodium 1,303 mg
Carbohydrates 25 g
Fri nri 3 g
Protein 5 g
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