Uche porchtta, tart salsa verde, ihe dị ụtọ na tomato dị ụtọ na achịcha a na-egbuke egbuke na-eme ka Sanwichi a mara mma ma na-atọ ụtọ.
Ihe Ị Ga-achọ
- Maka Porchetta:
- 1 ubu ugbo (buputara)
- 5 tbsp. mmanụ olive
- 2 tbsp. mbara ala
- 3 tbsp. akpọnwụ rosemary
- 4 garlic cloves (minced)
- 1 tbsp. agba chaa acha uhie uhie
- 1 tbsp. nnu
- 1 tbsp. ose
- 1 ogologo twine, tinye n'ime mmiri
- Maka Salsa Verde:
- 1/2 lb tomatillos (ewepụ akpụkpọ anụ ma belata ebe)
- 1/2 ogwu (vidalia) (chopped)
- 1 garlic clove
- 1 jalapeno (chopped na osisi wepụrụ)
- 1 aka nri ọhụrụ cilantro
- Maka Sandwiches:
- 1 ciabatta bun (sliced na ọkara)
- 1/3 lb shaved porchetta
- 1.5 tbsp. salsa verde
- 1 tbps. udara tomato
Otu esi eme ya
Maka Porchetta:
- Okpokoro ọkụ na-ezuru 325 F. I
- obere efere, whisk ọnụ, mmanụ olive, ala fennel, rosemary, garlic, flakes flags, ose na nnu.
- Na-echekwa anụ ezi n'elu ala dị larịị, n'akụkụ anụ ahụ, na nkedo na 3/4 nke ngwakọta mmanụ mmanụ n'ime anụ ezi.
- Gaa anụ ahụ ma kee ya na okpukpu abụọ, ọ bụla sentimita abụọ. Gwakọta ihe ndị ọzọ fọdụrụ n'èzí nke anụ ezi ahụ ma ghechaa maka otu awa na ọkara maọbụ ruo mgbe etiti gụrụ ogo 160.
- Hapụ na porchetta na oven ma gbanye broiler ma sie nri maka nkeji iri 15 ma ọ bụ ruo mgbe ọnye dị n'ime ya na-agụ 165 degrees. Wepu ya na oven ma we zuru ike. Kpoo mma n'oru tupu gi eje ozi.
Maka Salsa Verde:
- Were mmiri na obụpde ma gbakwunye tomatillos, yabasị, na garlic na jalapeno. Nri ruo mgbe tomatillos wetụ ma wepu iberibe mmiri - debe mmiri mmiri na-esi nri. Tinye ihe ndị na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-edozi ya na ọkara iko nke mmiri na-esi nri na cilantro na ngwakọta ruo mgbe ị ga-eji nwayọọ. Nnu nụrụ ụtọ.
Maka Sandwiches:
- Toast ciabatta bun ma tinye salsa verde n'akụkụ nke ọ bụla. Pile na anụ ezi wee rute ya na tomato tomato. Na-eje ozi ozugbo ma ọ bụ na-etinye aka na-asa akwụkwọ na refrigerate.