Ngwurugwu nke a na-eme ka ndị na-eto eto nke a na-eto eto na-agụnye spam na-eme ka ọ dịkwuo ụtọ. Ntụziaka a na-achọ maka spam ìhè, ma ọ bụrụ na ị bụ onye na-akwado oge spam, mgbe ahụ, n'ụzọ ọ bụla, jiri ya mee ihe.
Ihe Ị Ga-achọ
- 4 nnukwu russet poteto (peeled na bee n'ime nnukwu iberibe - a ga-egbutu ya n'ime obere iberibe ma sie ya mma)
- 1 nnukwu akwụkwọ ndụ akwụkwọ ndụ (nke a na-asa na nke a kụrụ)
- 1/3 iko / 80 ml. akwukwo pasili
- 2 àkwá (sie ike (chopped)
- 1/3 iko / 80 ml. lite
- Spam (diced)
- 1 tablespoon / 15 ml. mmanụ
- Maka ejiji:
- 1 1/4 iko / 300 ml. Mayonezi
- 1/4 iko / 60 ml. odo odo
- 1 tablespoon / 15 ml. mmanya ọcha
- 1 1/2 teaspoons / 7,5 ml. nnu mmiri
- Nhọrọ: 1 teaspoon / 5 ml. shuga
- 1/2 teaspoon / 2.5 ml. oji oji
Otu esi eme ya
- Were 6-7 iko nke salted mmiri (ihe dị ka 1 teaspoon nnu) ka obụpde n'ime nnukwu ite.
- Bee na bee nduku n'ime nnukwu chunks, tinye ka ite, na obụpde nke 15-20 nkeji. Poteto kwesịrị ịdị nro, ma ka na-ejide ya mgbe esie ya.
- Dicha ma tinye nduku n'ime nnukwu efere nke mmiri oyi na 1-2 iko ice maka minit 10. Sichaa nduku nke ugboro abụọ wee bee n'ime 1/2-anụ ọhịa chunks. Wepụ ya.
- Ọ bụ ezie na nduku na-ajụ oyi na ice saa, okpomọkụ 1 tablespoon mmanụ na skillet ma tinye spam spam.
- Fri na ihe omimi ruo mgbe aja aja aja na uzo di iche iche. Wepụ si na okpomọkụ na scoop n'elu pan ma ọ bụ efere na-eji akwa akwa.
- Na plastic ma ọ bụ nnukwu efere, jikọta ihe oriri na-edozi salad. Tinye poteto, spam, 3/4 nke pasili (idebe ihe oriri maka ndozi), spam, na ahihia ya.
- Jiri nnukwu okpokoro kichin, jiri nwayọọ jikọta ihe niile. Ndị na-ezopụ na-efe efe na n'elu na pasili.
- Na-ekpuchi ihe mkpuchi plastik na ka salad poteto dị na refrjiraeto maka awa 2 tupu ị na-eje ozi. Enwere ike ime ka awa 24 tupu oge.