Ụmụaka
A mụrụ Rocco DiSpirito na November 19, 1966, Jamaica, Queens. Rocco malitere ọrụ ịmalite nri mgbe ọ dị afọ iri na otu na kichin nne ya.
Mmụta
Na 16, Rocco malitere ọmụmụ ya na Culinary Institute of America ebe ọ gụsịrị akwụkwọ na 1986. Ọ gụrụ akwụkwọ nri French na nri mmanya ruo afọ abụọ na ụlọ oriri na ọṅụṅụ Jardin de Cygne na Paris na Dominique Cecillon na Gary Kunz.
Na 1990, DiSpirito gụsịrị akwụkwọ na laude na Mahadum Boston na BS na Business.
Ọrụ mmalite
Mgbe ọ laghachiri New York n'afọ 1988, Rocco gara rụọ ọrụ na Adrienne na Hotel Maxim de de Paris (nke bụ Peninsula Hotel) n'okpuru Jean-Michel Diot na Jacques Chibois. Ọ mesịrị bụrụ Chef de Partie na Taa na Boston. Mgbe ọ na-arụ ọrụ maka Chef Mark Baker na Taa, Rocco mụtara iji ijikọta usoro French na ụdị ihe ndị Asia, ugbu a bụ akụkụ nke aka ya.
N'ịchọ ịmata ụdị ejiji nri a, Rocco laghachi New York ịga na-amụ ihe n'okpuru nnukwu ndị isi ọka Charlie Palmer, David Bouley, Gilbert Le Coze, na Gary Kunz. Kunz mechara soro Rocco na otu ìgwè nke ndị ụlọ oriri na ọṅụṅụ Lespinasse a ma ama.
Na nke Ya
N'afọ 1995, Rocco mepere ụlọ oriri na ọṅụṅụ Dava n'etiti obodo Manhattan. Ụlọ oriri na ọṅụṅụ ahụ mechiri n'ime ọnwa isii n'agbanyeghị ọtụtụ nyocha dị mma. Na 1997, Rocco mepere Union Pacific na New York City Gramercy Park.
Ozigharị ngwa ngwa ya ngwa ngwa wetara ya kpakpando atọ site na New York Times. Union Pacific mechibidoro na ngwụsị afọ 2004, nke a na-ekwu site na nkwekọrịta n'etiti Rocco na ndị nwe ya.
"Ụlọ oriri na ọṅụṅụ ahụ"
N'afọ 2003, Rocco mepụtara okporo ụzọ 22 nke Rocco, isiokwu nke usoro ihe omume telivishọn nke eziokwu, Ụlọ oriri na ọṅụṅụ. Ihe ngosi ahụ, ọ bụ ezie na ọ dị njọ na nkọwa ya nke Rocco, gosipụtara ike mgba n'etiti Rocco (onye nwe ya) na onye ọrụ ego Jeffrey Chodorow.
Ọ bụ ezie na ọ na-ewu ewu, ụlọ oriri na ọṅụṅụ yiri ka ọ bụ akụ na ụba.
Na July 2004, onyeikpe ikpe nke New York, Judge Gam Gammerman, nyere iwu na ọ na-ahapụ Rocco site na Rocco na 22nd Street ma nyekwa Chodorow ikike ịgha ma ọ bụ weghachite ụlọ oriri na ọṅụṅụ ahụ. Rocco si na 22nd Street mechiri n'ọnwa Septemba afọ 2004 ma maliteghachi n'afọ 2005 dị ka ụlọ ọrụ Brazil, Caviar & Banana Brasserie, doro anya na enweghị Rocco.
Ebee ka Rocco dị?
N'afọ 2004, Rocco malitere ọrụ ya na redio dị ka onye na-akpọ nri Food on New York City WOR 710. Ọrụ redio ya kwụsịrị na December 2005 dị ka Rocco na ọdụ ahụ ekwetaghị banyere ihe ngosi nke ngosi ehihie ọhụụ. Ugbu a, Rocco enweghị ụlọ oriri na ọṅụṅụ ma ọ bụ ihe ngosi okwu ma enwere ike ịhụ na ọ na-achọ akara ngwaahịa ya, Rocco Cookware na QVC.
Akwụkwọ edemede
- Flavor (Hyperion 2003) Tụlee Ahịa
- Onye mmeri nke 2004 James Beard Award: Nka akwukwo akwukwo akwukwo - akwukwo nri sitere n'aka onye mara nma
- Rocco si Italian-American (Hyperion 2004) Tụlee Ahịa
- Rocco si ise nkeji flavor: Fabulous Meals with 5 Efrata in 5 Minutes (Scribner 2005) Tụlee Ahịa
Akara na Accolades
- 1999 A na - akpọ otu n'ime Chefs Ndị Ọhụrụ Na - ere Ihe ọṅụṅụ na Mmanya
- 2000 Gourmet Magazine America's Most Exciting Young Chef
- 2000 Achọpụtara Onye Ọkachamara kacha mma: New York City site James Beard Foundation
- 2001 Achọpụtara Onye Ọkachamara kacha mma: New York City site James Beard Foundation
- 2002 Onye na-ahụ maka nchegbu kachasị njọ na magazin ndị mmadụ
- 2003 Achọpụtara Onye Ọkachamara kacha mma: New York City site James Beard Foundation
- 2004 Onyinye James Beard Award: Best Cookbook - Cooking From A Professional Point of View