Enweghị ihe ọ bụla ị ga-eji na-emepụta ahụekere bọta ara ehi chocolate na obere basket nke nwa gị. Ewezuga mgbe ha na-arụrụ ụlọ!
A na-eji nsị bekee a na-emepụta ahụekere chocolate mee ka ọ bụrụ ihe dị ntakịrị ma, n'ezie, na ịhụnanya. Ha dị mfe ime, enwere ike ịmepụta ya nke ọma tupu oge eruo na oyi na-acha, ma bụrụ nnukwu ihe ị ga-eji ya na ụmụ gị. Naanị jide n'aka na ị na-eji nlekọta anya mgbe ị na- agbaze chocolate ma na-adụba àkwá, dị ka chocolate nwere ike iwe ọkụ.
Maka ọkpụkpọ ahụ, anyị na-eji pink, odo odo, acha anụnụ anụnụ, na odo, ma ọ bụ na-eche na ị ga-anwalekwa àgwà ndị ọzọ.
Ihe Ị Ga-achọ
- 1/2 iko salted butter (gbazee)
- 4 iko powdered shuga
- 1 cup bred peanut butter
- 4 graham crackers (anuahade)
- 3 iko obere chocolate ibe
- 1 tablespoon
- eme mkpụmkpụ
- 1 1/2 iko na-acha ọcha chocolate ibe
- Nhọrọ: pastel
- agba nri
Otu esi eme ya
- Na nnukwu nnukwu efere, jikọta butter, sugar powered, peanut butter, na graham crackers. Ị nwere ike iji igwekota aka ma ọ bụ ị nwere ike jikọta ya na nnukwu ngaji. Maka mma nke ọma, jiri mixer.
- Mee ka bred nke na -ekere nke na-ejuputa n'agbata akwụkwọ abụọ nke akwụkwọ akpụkpọ anụ ma gbasaa ihe dị ka 1/4 nke anụ ọhịa.
- Debe akwụkwọ mpempe akwụkwọ ahụekere nke na-ejuputa na mpempe akwụkwọ na-etinye ya na friza maka otu awa, maọbụ ruo mgbe guzosiri ike.
- Jiri obere obere kuki kuki mee ka ị belata akwa akwa gị. I nwekwara ike iji kpochapu kuki kuki ma jiri nwayọọ mee ka elu nke gburugburu ahụ ghọọ ọdịdị ude. Tinye akwa ahụ na-atụgharị azụ na friza ka ị na-akwadebe mkpuchi chocolate.
- Na igwe ahihia abuo na agbaze okwute chocolate chocolate na mkpirisi, na-echeghari mgbe niile, ruo mgbe o di ire.
- Wepu àkwá site na friza.
- Jiri mkpịsị ụkwụ, tinye nlezianya n'àkwá ọ bụla n'ime mkpuchi chocolate. Wepu ya ma jiri ya kpoo ya ka o wepuo ya. Jiri nlezianya debe na mpempe akwụkwọ mpempe akwụkwọ ma jiri ya na nsen ndị fọdụrụ.
- Kwe ka ha gbasie ike n'ime ụlọ okpomọkụ, ihe dị ka awa 1 ruo 2.
- Debe obere ọkwá obere atọ (4) (dabere n'ụdị agba ị chọrọ). Gbakwunye ụyọkọ nke agba nri na nnukwu efere ọ bụla iji mepụta purpleel, pink, blue, na odo. Ị ga-achọ naanị obere tụlee nke agba ọ bụla n'ihi ntakịrị chocolate na ọchịchọ ịmepụta akpụkpọ ụkwụ pastel.
- Ghichaa chocolate ibe choro n'ime igwe oku abuo ma obu n'ime onwa onwa ocha, na-emeghari mgbe o bula okpukpu ato ato nke kpo oku.
- Kewaa chocolate chocolate n'etiti ato ato ma obu ato. Mee ka ha mechie ihe na agba.
- Dụgharịa agba ọ bụla na akwa obi. Kwe ka ị ga-esi ike ọzọ, na ime ụlọ okpomọkụ, ma jee ozi!
- Ọ bụrụ na ịnwere ihe ọ bụla, ị nwere ike ịchekwa ha na friza.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1184 |
| Ọnụba abụba | 68 g |
| Abụba buru ibu | 31 g |
| Abụba na-enweghị ntụpọ | 24 g |
| Cholesterol | 51 mg |
| Sodium | 291 mg |
| Carbohydrates | 135 g |
| Fri nri | 7 g |
| Protein | 16 g |