Hazelnuts na chocolate jikọtara na ndị a decadent Nutella Ogwe. A na-etinye ụyọkọ ọka ọṅụṅụ siri ike na nutella bara ọgaranya na chocolate, nke hazelnuts na-esi ísì ụtọ ma na-esi ísì ụtọ na zest orange. Ngwurugwu chocolate icing mejuputara ihe ndi a na-emecha kpochapu.
Ihe Ị Ga-achọ
- 1.75 iko crisped osikapa ọka ọṅụṅụ
- 1/4 iko sugar (granulated)
- 3 tbsp tinyere 1 tsp ìhè oka syrup (kewara)
- 7 tbps butter (kewara)
- 1.5 iko ọkara ụtọ chocolate ibe (ma ọ bụ chopped chocolate, ekewawara)
- 1 iko Nutella ma ọ bụ ndị ọzọ hazelnut-chocolate gbasaa
- 1/2 iko hazelnuts (chopped na toasted)
- zest nke otu oroma
Otu esi eme ya
1. Kwadebe pan nke 8x8 site na itinye ya na ngwunye nke aluminom ma na-agbachapu ahihia nke na-esi nri nke na-enweghị isi.
2. Nke mbụ, dozie anụ ahụ na-emegharị ọnụ. Tinye ọka ọṅụṅụ na nnukwu efere na-ekpo ọkụ ma wepụ ya. Were ¼ iko mmiri, ¼ cup granulated sugar, na 3 tablespoons nke syrup ọka ke ekpri saucepan karịrị ọkara-elu okpomọkụ. Mee ka ngwakọta ahụ gwakọtara ruo mgbe shuga gwakọtara, ma gbadaa n'akụkụ nke pan ahụ na ahịhịa na-ekpo ọkụ mmiri iji gbochie kristal sugar si akpụ.
Tinye obere thermomety na-aga n'ihu na-esi nri na ngwakọta, na-enweghị edemede, ruo mgbe ọ ruru 240 degrees na thermometer.
3. Ozugbo shuga sirop na- erute okpomọkụ kwesịrị ekwesị, wepụ ya na ọkụ ma bido na pasent 3 nke butter ruo mgbe ọ na-agbaze. Wunye ngwakọta n'elu ọka ọṅụṅụ ma kpalie ruo mgbe agwakọtara ya. Ghichaa ọka wit na mgbochi ngwa ngwa ma tinye ya n'ime oyi akwa.
4. Na-esote, mee ka chocolate-Nutella layer. Mee otu iko nke chocolate chocolate ma ọ bụ chocolate chocolate na nnukwu nnukwu onyonyo-nchekwa na ngwa ndakwa nri ruo mgbe gbazee, edemede mgbe ọ bụla 45 sekọnd iji gbochie ikpo oke ọkụ. Mee ka chocolate ruo mgbe agbaze ya.
5. Tinye Nutella, chopped hazelnuts, na ocha zest na chocolate chocolate, ma kwusi ruo mgbe ire ụtọ na nke ọma. Ozugbo agwakọtara ihe niile a, wụsa nutella ngwakọta na mpempe akwụkwọ na pan ma dị mma n'ime oyi akwa. Rụgharịa ihe ntụchi ahụ mgbe ị na-eme akwa chocolate icing oyi ikpeazụ.
6. Tinye okpukpu abụọ nke chocolate chips ma ọ bụ chocolate chocolate, ndị fọdụrụ 4 tablespoons nke bọta, na ndị fọdụrụ 1 teaspoon nke ọka syrup ke ngwa ngwa ndakwa nri-nchebe. Mkpụrụ igwe ruo mgbe gbazee, edemede mgbe ọ bụla 30 sekọnd iji gbochie ikpo oke ọkụ. Dụgharịa ma ọ bụ whisk chocolate ruo mgbe ọ dị mma ma na-egbuke egbuke.
7. Wunye icing n'elu Nutella oyi akwa ma mee ka ọ dị mma karịa n'elu. Refrigerate ịtọ ntọala, ihe dị ka elekere 1. Ozugbo setịpụrụ, wepu swiit ahụ site na pan na-eji eriri dịka aka, ma bee n'ime obere ala iji jee ozi.
Nutella Bars na-atọ ụtọ mgbe a na-ahapụ ya ka ọ nọdụ na ụlọ okpomọkụ nke 10-15 minit tupu ọ na-eje ozi. Ogwe ndị a na-adị nnọọ nro mgbe a na-ekpughe ha na okpomọkụ, n'ihi ya, ọ kachasị mma iji chebe ha na akpa ikuku n'ime refrjiraeto ruo otu izu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 53 |
| Ọnụba abụba | 4 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 6 mg |
| Sodium | 3 mg |
| Carbohydrates | 4 g |
| Fri nri | 1 g |
| Protein | 1 g |