Ihe ndị a mara mma peach tartlets dị mfe ime ma yie ihe dịka ụlọ ahịa pastry. Ntụziaka nke peach tartlet a zuru oke maka ije ozi na ude ntụ, sweetened cream cream, ma ọ bụ vanilla ice cream.
Ihe Ị Ga-achọ
- 2 tablespoon butter
- 3 nnukwu
- piich (nke a na-ehichapu, nke a na-agbanye, ọkara ọkara ịkpụ n'ime 4 iberibe maka mkpụrụ 24)
- 1/4 iko shuga
- 1/8 teaspoon pawuda
- 1/8 teaspoon ginger
- 1/8 teaspoon allspice
- 1 igbe dị nro na-ejikere (2 akwụkwọ)
- 1 egg (amia)
- 1 teaspoon mmiri
Otu esi eme ya
- Ghichaa bọta ahụ na tebụl na-ekpo ọkụ. Mgbe bọta bọta, gbakwunye piich, sugar, na ngwa nri. Cook, na-atụgharị piich otu ugboro, ruo mgbe shuga na-agbaze ma malite ịmalite. Wepu ya na oku, gbanye n'ime nnukwu efere ma mee ka mmiri dị jụụ.
- Gbanye aka na iji nnukwu ihe nchara (4 1/2-anụ ọhịa), belata 8 okirikiri. Tinye ha na mpempe akwụkwọ na-egbuke egbuke. Gwa gburugburu nke ọ bụla na akwacha akwa. Gaa na gburugburu nke ọ bụla ma tụgharịa n'elu ihe dị ka 1/2-anụ ọhịa nke ihu iji mepụta eriri, ịpị na mkpịsị aka aka gị iji mechie (lee foto).
- Tinye 3 mpekere piich n'etiti etiti nke ọ bụla. Duru obere sirop nke piich n'elu piich na tartlet. Mmiri na-agba gburugburu ọ bụla ga-eme ka mmiri ahụ ghara ịgbapụ.
- Gwakọta akwa ahụ na mmiri iji mee akwa.
- Ghichaa ọnụ ọnụ nke tartlets na akwa na-asacha ma fesa obere shuga na nke ọ bụla. Richaa na ọkụ dị ọkụ 375 F tupu 15 nkeji, ma ọ bụ ruo n'akụkụ ya na-acha aja aja, a na-esikwa ya. Na-ehicha ọkụ ma ọ bụ ime ụlọ.