A maara Scandinavia maka sweets dị ụtọ. Otu n'ime ndị ahụ bụ fattigman, ma ọ bụ kuki ndị ogbenye. Ọ bụ ezie na ha na-eme ihe fọrọ nke nta ka ọ bụrụ otu ihe ndị ahụ dị ka Goro, "kuki" bara ọgaranya nke Norway, kuki kuki ndị ogbenye na-esighị ngwa ngwa kama igwu na kuki kuki mara mma. Tinye ihe ndị a na kuki kuki gị maka ahụmahụ ọhụụ ọhụrụ.
Ihe Ị Ga-achọ
- 2 nsen
- 1/4 iko shuga baker, superfine
- Nhọrọ: 1 tablespoon cognac or brandy
- 3 bọta butter butter, gbazee
- 1/3 iko
- akwa ude , gbanye n'ime ọnụ ọnụ
- 2 iko niile-nzube ntụ ọka
- 1 teaspoon cardamom, freshly ground
- 1/2 teaspoon
- ntụ ịme achịcha
- 1/2 teaspoon nnu
- 6 iko ihe oriri ma ọ bụ mmanụ canola maka frying
- Garnish with vanilla sugar or powdered sugar
Otu esi eme ya
- Uro tinyere nsen, sugar, na brandi (ma oburu na eji).
- Nwuo na butter butter.
- Jiri nwayọọ ghee ude mmiri na batter.
- Jikọta ntụ ọka, cardamom , ntụ ntụ, na nnu.
- N'iji aka, jikọta ihe na-eme ka ihe na-esi ísì dị n'ime batter na-etolite ngwakọta.
- Chill ma ọ dịkarịa ala minit 30 ma ọ bụ n'abali.
- Kpido ihe ndi a na-achikota n'osisi a na-achikota n'osisi nke di 1/8.
- Site n'iji onye na-egbu egbu ma ọ bụ onye na-egbu achịcha, belata mgwakota agwa n'ime diamond na-akpụ ihe dịka 1/4 inch n'ogologo site na 3 1/2 sentimita asatọ n'ogologo. Ọ bụrụ na ị na-eji onye pastry cutter, belata mgwakota agwa mbụ 1 1/4-ibe anụ ahụ ma wedata n'akụkụ ndị a diagonally na-eme ka diamonds. Jiri mma iji belata 1/2-inch slash n'etiti diamond ọ bụla. Gwuo otu ikuku nke diamond ọ bụla site n'etiti slash iji mee ka eriri.
- Ogbe oku sentimita 2 nke akwukwo nri ma obu mmanu canola na ala nke nnukwu ite na 375 F.
- Ghaa na ogbe achịcha na-esi nri ma na-ehicha ha ruo mgbe ha na-acha aja aja, na-agbanwe mgbe ụfọdụ.
- Wepu na igbapu na akwa akwa akwa.
- Gwunye kuki na vanilla sugar ma ọ bụ powdered sugar ma na-eje ozi ozugbo (Cheta: Ọ bụrụ na ị na-akwadebe kuki n'ihu, chebe ha na akpa ikuku na-enweghị sprinkling na sugar. Gbụ ha na obere oven tupu na-eje ozi ma fesa ya na sugar) .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 535 |
| Ọnụba abụba | 58 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 36 g |
| Cholesterol | 25 mg |
| Sodium | 77 mg |
| Carbohydrates | 4 g |
| Fri nri | 0 g |
| Protein | 1 g |