Nri Nri nke Mento Mento Gulep

Na ihe niile dị na gentp mmanya na Southern Mint, achicha a zuru okè maka Kentucky Derby Day a na izu ụka a. Ọgaranya paụnd achicha nwere ọcha chocolate ganache frosting na a ìhè Mint ekpomeekpo iji mejupụta ihe ọṅụṅụ Bourbon bọta na-etinye na achicha. Eleghị anya ị gaghị achọ ichere ụbọchị Kentucky Derby iji mee achicha a. Ọbụna na-enweghị nri bourbon bọta na / ma ọ bụ nkwanye ntụsara ahụ, achicha ahụ ga-enwu site na ntancha dị ọkụ ma ọ bụ ihe ọ bụla. Enwekwara ike ịme gị dị ka mpempe akwụkwọ.

Ihe Ị Ga-achọ

• Maka achicha:
• 3 iko achicha ntụ ọka
• 1 teaspoon
• nnu
• 1 teaspoon
• ntụ ịme achịcha
• 1/2 teaspoon
• ntụ iji koo achịcha
• 2 iko ọcha granulated shuga
• 1 iko
• buttermilk (lee ndetu)
• 1 cup (2 osisi) bọta, na ụlọ okpomọkụ
• 2 teaspoons vanilla wepụ
• 4 àkwá, na ụlọ okpomọkụ
• Maka Bourbon Butter Sauce:
• 1/2 cup confectioners 'sugar
• 1/3 iko butter
• 3 Mmiri tablespoons
• 2 teaspoons Bourbon whiskey
• Maka Mint Frosting:
• 1 iko ọcha ibe
• 7 ounces
• sweetened condensed mmiri ara ehi (bụghị mmiri ara ehi evaporated)
• 1 teaspoon ọcha creme menthe liqueur ma ọ bụ 1/2 teaspoon mint wepụ (lee Notes)

Otu esi eme ya

1. Ngwurugwu na-ekpochapu ọkụ ruo ogo 325 F (165 degrees C). Griiz na ntụ ọka a na-enweta 10-inch bundt pan.

Achicha:

1. Mee ka ntụ ọka, nnu, ntụ ọka, na soda soda na nnukwu efere.
2. Na nnukwu nnukwu efere, jikọta sugar, buttermilk, butter, eggs and vanilla extract.
3. Gbakwunye ngwakọta ntụ ọka ahụ na ihe mgbochi mmiri. Kpoo na obere ọsọ maka nkeji 1, wee mụbaa ọsọ ọsọ maka oge 1, ruo mgbe agwakọtara ya. Wụnye pan na-edozi ya na nke ọma na gburugburu ụlọ ọrụ bundt.

1. Acha maka nkeji iri ise ma ọ bụ ruo mgbe a na-etinye nrịanwụ akwa na etiti dị ọcha. Iri nkeji tupu emechi achicha, dozie Burton Butter Sauce.

Burun Butter Sauce:

1. Na a na-anụ ọkụkọ na-ekpo ọkụ, jikọta 1/2 cup confectioners 'sugar, 1/3 cup butter, na 3 tablespoons mmiri. Nwuo ruo mgbe gbazee ma jikọta ya. Esila. Wepụ si na okpomọkụ, nọgide na-ebido maka nkeji 2. Ekem edemede ke Bourbon.
2. Mgbe achicha na-eme ma na-ekpo ọkụ na oven, jiri skewer mee ka oghere dị ọcha gburugburu n'elu achicha ahụ. Wunye ihe nri nke Bourbon bọta nke obosara n'elu achicha. Mee ka achicha dị jụụ na ebe okpomọkụ dị na tebụl tupu ị wepụ ya na efere achicha.

Mint Frosting:

1. Ghichaa bred chocolate na mmiri ara ehi a na-eme ka mmiri sie ike, nke na-agba ume mgbe niile ruo mgbe agbazere ibe. Wepu si na ikpo ọkụ na ebido na mpempe akwụkwọ na-egbu egbu (ma ọ bụ mint extract). Mee ka ọ dị jụụ ruo minit 10 ruo 15 ruo mgbe ị ga-emetụ aka (lee Ihe ndetu), ma gbasaa na ntụ ọka ahụ mma. Ghichaa ya na mint. Chill iji tinye chocolate ganache. Were achicha site na friji nkeji iri atọ tupu ịcha ya iji jee ozi.

Ihe ndetu:

• Ịnwere ike dochie mpempe akwụkwọ ndụ akwụkwọ ndụ maka ọcha, Otú ọ dị, agba nwere ike ọ gaghị adọrọ mmasị. Naanị tinye otu dobe ma ọ bụ abụọ nke.
• Ọ bụrụ na ị nweghị mmanụ ara ehi na aka, dochie 1 cup milk dum na 1 tablespoon ọcha mmanya ma ọ bụ ihe ọṅụṅụ lemon. Kwesịrị ịnọ ruo minit 10 tupu i jiri ya.
• Ọ bụrụ na ịchọrọ ịchọta ọkụ, jiri ya ka ọ dị ọkụ.

Nutritional Guidelines (kwa na-eje ozi)
Calories	306
Ọnụba abụba	16 g
Abụba buru ibu	10 g
Abụba na-enweghị ntụpọ	5 g
Cholesterol	41 mg
Sodium	192 mg
Carbohydrates	39 g
Fri nri	1 g
Protein	3 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.