Nke a na-emepụta ihe mọbụ na-acha odo odo na nwa mọstad osisi na mmanya ọcha na mmanya mmanya. Ọ bụ ọdịdị dị iche na mọbụ Dijon mara mma, a na-agwakọta ya nke mere na ọ nwere ederede crunchy.
Ọ ga-adị gị mkpa ịgha mkpụrụ osisi mọstad ahụ ruo awa 48 tupu ịmalite ịmalite, na mkpụrụ osisi mọbụ a ghachara gụfụ ka ọ bụrụ ihe dị ka awa iri anọ na anọ iji mee ka ahụ sie ike, mana oge mbu dị ka 30 sekọnd.
Ihe Ị Ga-achọ
- 4 tablespoon aja aja mọstad osisi
- 4 tablespoon odo mọstad osisi
- ½ cup wine white wine (dịka ezigbo mma Chablis, Sauvignon Blanc ma ọ bụ Chardonnay)
- ½ cup mmanya ọcha mmanya (ma ọ bụ sherry wine mmanya)
- 1/2 teaspoon Kosher nnu
- 2 tablespoons icing sugar
Otu esi eme ya
- Gwakọta mkpụrụ osisi mọstad , mmanya, na mmanya na nnukwu efere. Ọ dị mkpa iji iko mee ihe n'ihi na acid dị na mmanya na mmanya nwere ike ime ihe ụfọdụ dị iche iche nke ígwè ma mepụta nnu. Na-ekpuchi eriri plastik na ka ịnọdụ ala na okpomọkụ ụlọ maka ụbọchị abụọ.
- Nyefee ọdịnaya na blender, yana nnu, na ngwakọta ruo mgbe i mezuru nhazi ahụ chọrọ. Ihe dị ka 30 sekọnd kwesịrị ịbụ ihe ziri ezi.
- Gbanweghachi na ite nwere iko na mkpuchi kwesịrị ekwesị na refrigerate maka awa 24 ọzọ tupu i jiri ya.
Mkpụrụ mọstad ahụ ga-anọ n'ime ngwa nju oyi ruo ọnwa ole na ole ma ọ bụrụhaala na ọ kpuchiri ya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 12 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 88 mg |
| Carbohydrates | 1 g |
| Fri nri | 0 g |
| Protein | 0 g |