Nke a bụ ihe dị mma nchịkọta painịpịpịtị nke na-adịghị ewe oge iji mee ihe. Ị nwere ike dochie rọm maka tequila ma ọ bụrụ na ịchọrọ.
Ihe Ị Ga-achọ
- 1 nnukwu painiapulu (peeled, cored na bee n'ime 1-inch-oké mpekere)
- 3/4 iko (180 mL)
- tequila
- 3/4 iko (180 ml) agba aja aja
- 1 1/2 teaspoons (7.5 ml) vanilla wepụ
- 1/2 teaspoon (2.5 mL) ala pawuda
Otu esi eme ya
1. Na-atọ tequila, shuga, vanilla na pawuda ọnụ ruo mgbe etisasịla.
2. Ghaa na-eri nri. Na-etinye playapulu na mgbu (i nwere ike itinye iberibe na skewers iji mee ka grilling dị mfe). Baste na ngwakọta tequila mgbe ọ na-ebugharị. Tụgharịa mgbe ụfọdụ. Grill ihe dị ka minit 10.
3. Jee ozi na-ekpo ọkụ na-etinye ya na ice cream.