Nke a na-adọrọ mmasị caramel glaze bụ ihe dị mfe nkwụsị. The glaze bụ ihe dị ebube na bundt achicha, n'elu gingerbread, ma ọ bụ jiri ya na-eme achịcha ma ọ bụ onye na-edozi ya.
Ihe Ị Ga-achọ
- 4 tablespoons butter
- 1/2 iko ọkụ aja aja aja (juru n'ọnụ)
- nnu nchara
- 1/2 iko arọ ude
Otu esi eme ya
- Agbazekwa bọta Na akara saucepan karịrị ọkara-obere okpomọkụ.
- Tinye shuga na-acha aja aja na bọta na esi nri, edemede, maka nkeji 1.
- Tinye nnu na ude; mee ka obụpde dị ọkụ. Gaa n'ihu nri, edemede, maka nkeji 2.
- Jụụ maka ihe dịka nkeji iri na ise ruo 20 ma wepuchaa achicha ma ọ bụ jiri ya mee ihe dị ka ihe oriri maka gingerbread ma ọ bụ ihe oriri.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 154 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 32 mg |
| Sodium | 46 mg |
| Carbohydrates | 14 g |
| Fri nri | 0 g |
| Protein | 0 g |