Mkpụrụ ụrọ ndị na-elekọta ebe obibi na-adịrịrịrịrịrị na-acha ọkụ, nke mere na ị gaghị eji uru ha mee ihe ma gbanwee ha na Marshmallow Clouds?
Enwere m mmasị igwe ojii ndị a, nke a na - eji vanilla marshmallows mee ihe. Ị nwere ike ịtọ ha ụtọ n'agbanyeghị na ị ga-achọ, ma mee ka ha dị nha site n'egwurugwu 2 na-eburu ibu, nke dị mma nke aka gị!
Iji mee ka ndị a bụrụ ihe na-atọ ụtọ karị, ịnwere ike ịgbakwunye ụyọkọ mmiri nke edere na-acha odo odo. Nke a bụ nhọrọ, ma ọ na-eme ka marshmallow ígwé ojii pop, ọ na-eme ka ndị a zuru ezu megharịa ọnụ maka oriri na egwurugwu nke St. Patrick Day Day! I nwekwara ike na-egwuputa ahihia egwurugwu ma na-eme ka igwe ojii marshmallow na uzommeputa a.
Ntụziaka a na-amịpụta ihe dị ka ígwé ojii 20 (4-5 ") ma ọ bụ ihe dị ka mmiri ozuzo 10 zuru ezu na ígwé ojii. Ụdị ego ị ga-esi na ya pụta ga-adabere n'otú ígwé ojii gị dị.
Ihe Ị Ga-achọ
- 1/2 iko ọcha chocolate ibe (ma ọ bụ ọcha swiiti mkpuchi)
- 1 rainbow licorice
- 1 cup mmiri oyi (nkewa eji)
- 3/4 ounce / 3 envelopes unflavored powdered gelatin
- 1/3 iko ọka syrup ọka
- 2 1/4 iko shuga
- 1/8 teaspoon nnu
- 1 tablespoon vanilla wepụ
- Nhọrọ: acha anụnụ anụnụ nri
Otu esi eme ya
1. Na-ekpuchi akwụkwọ mpempe akwụkwọ na akwụkwọ mpempe akwụkwọ ma ọ bụ akwụkwọ e ji akpụkpọ anụ mee, ma jiri ha na-esi ísì ụtọ na-esi ísì.
2. Debe obere chocolate ibe na obere efere ma gbazee ha n'ime ngwa ndakwa nri n'ime ihe iri abuo na abuo, na-akpalite ugboro ugboro, rue mgbe agbazere ma di ire. Nyefee chocolate chara acha chara acha na cone ma ọ bụ akpa plastik nke nwere oghere nke a na-etinye na nkuku.
3. Chọpụta licorice na 10 egwurugwu ụdị.
Jiri 3-4 iberibe licorice maka egwurugwu ọ bụla, maka nsonaazụ kacha mma. Mpempe akwa nke eriri chocolate gbazere n'ofe azụ nke licorice na ala nke otu akụkụ, iji kpoo ha ọnụ. Echegbula onwe gị ma ọ bụrụ na ala nke strands adịghị akara, elu, ị nwere ike iwepụ ndị ahụ emesị. Mee otu akụkụ nke egwurugwu ọ bụla, mgbe ahụ gụnye tray ahụ iji hapụ ka chocolate setịpụ maka minit 5-10.
4. Na-ekpochapu akpa nke chocolate, kpoo okpo nke chocolate choro n'okpuru ala nke akuku nke egwurugwu, ijide ha na aka gi ma oburu na odi mkpa. Refrigerate tray ọzọ, ma ozugbo edobere chocolate ahụ, kpochapu ala nke licricice strands ka ha wee nwee ike ọbụna. (Ọ ga-ekpuchi marshmallow, ya mere, ọ bụghị ihe dị oke mkpa ka ọ bụrụ kpọmkwem!) N'ikpeazụ, gbanwee ụyọkọ mkpụrụ osisi na-acha ọkụkọ ka a na-ezobe ya na azụ.
5. Na-esote, mee marshmallows. Wunye 1/2 iko mmiri oyi n'ime nnukwu efere nke nnukwu mixer nke ejiji na whisk. Mee ka mmiri ahụ dị nwayọọ ma jiri obere nkedo ma ọ bụ ndụdụ, ma ka ị na-atụgharị, gụsa gelatin n'elu ruo mgbe agwakọtara ya niile. Nọdụ ala ma ọ dịkarịa ala minit 5-10 maka gelatin ka ị "gbanye," ma ọ bụ wetakwa mmiri.
6. Gwunye mmiri mmiri nke fọdụrụ n'ime mmiri n'ime mmiri dị na saucepan ma gbakwunye syrup ọka, sugar sugar, na nnu. Tinye ebe a na-agbanye ọkụ ma gbasaa mgbe shuga na-agbaze. Ghichaa akụkụ nke pan ahụ mgbe ụfọdụ na ahịhịa na-ekpo ọkụ mmiri iji wepu kristal shuga. Mgbe ngwakọta na-abịa na obụpde, kwusi na-akpali ma tinye swiiti thermometer.
Nri syrup shuga ka o rute 248 F na thermometer candy.
7. N'otu oge na 248 F, wepụ pan ahụ site na okpomọkụ. Mee ka igwekota wee jiri mmiri gelatin na-ekpo ọkụ ma jiri nwayọ na-asọpụta, na-achọ ka ị wụsa ya n'agbata whisk blades na akụkụ nke nnukwu efere ahụ, yabụ na ọ naghị agbanye efere niile. Ozugbo agbakwunyere shuga sirop ahụ, jiri nwayọ jiri ụda mixer na-agba ọsọ.
8. Kpoo marshmallow maka ihe dị ka nkeji 7, ruo mgbe ọ bụ agba ọcha na-acha ọcha ma dị oke ụra, wee si na whisk dị na ngwa ngwa. Tinye vanilla wepụ ma tie ya na ọzọ 15-20 sekọnd.
9. Wunye akpa akpa ngwongwo na nnukwu mkponaka (ọ dịkarịa ala 1/2-inch n'obosara) ma ọ bụ di na nwunye. Ọ bụrụ na ịchọrọ na-acha acha anụnụ anụnụ na mbara igwe gị marshmallow, na-ehicha ihe dị nro, obere eriri nke na-acha anụnụ anụnụ na-agbazi n'ime akpa akpa ahụ. Nzọụkwụ a bụ nhọrọ ma ọ na-agbakwụnye ụfọdụ akụkụ ntụrụndụ n'igwe ojii.
10. Jupụta akpa achịcha achịcha ahụ na marshmallow ihe dị ka mita atọ jupụtara, ma tụgharịa ya n'elu. Ihe nkedo na ngwugwu nke ala marshmallow na ala nke mmiri mmiri, na-ekpuchi ala ndị ahụ ka marshmallow na-adanye na licorice. Enweghi uzo zoro ezo iji mee ka igwe ojii a na-eme ka ihe ndi mmadu megharia n'elu ya n'onwe ya, mee ka okirikiri ma obu mpia, ma obu zig-zag akpa ihe ndi ozo iji mee ka igwe ojii kpakpando.
11. Mgbe akpa gị dị ala, jupụta marshmallow ma kwugharịa ruo mgbe ị mejupụtara ngwakọta marshmallow niile. Ọ dị mkpa ịrụ ọrụ ngwa ngwa mgbe ị na-eme nke a, dịka ngwakọta marshmallow ga-amalite ịtọ oge, ma ọ bụrụ na ichere ogologo oge, ọ ga-esiri gị ike ịmepụta igwe ojii gị.
12. Ọ bụrụ na ịchọrọ ịnwale ígwé ojii n'ejighị mmiri ozuzo, dị nnọọ ka ịpị ha n'ụdị nnwere onwe na mpempe akwụkwọ. Ozugbo a kwadoro ngwakọta nke marshmallow gị, ka trays ndị a na-etinye n'ime ụlọ okpomọkụ n'otu ntabi anya iji mee ka marshmallow guzosie ike.
13. Ozugbo edoro marshmallow, jiri okpukpu kporo powdered gwuo ájá ka ọ ghara ịdị nro, ị dịkwa njikere ijere ha ozi! A na-enwe mmasị n'ụdị marshmallows dị iche iche n'ime ọtụtụ ụbọchị nke na-eme ha, ebe ọ bụ na ụkọ ahihia na marshmallows na-emekarị ka oge na-adịghị anya. Na-echekwa ihe ndị dị na ikuku ikuku na-ekpo ọkụ na-ekpo ọkụ, nke dị iche iche nke akwụkwọ a na-emepụta ma ọ bụ akpụkpọ anụ.
Pịa ebe a iji lee ihe niile Marshmallow Candy Recipes!
Pịa ebe a iji lee ihe omimi Patrick nke Day Candy Recipes!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 169 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 1 mg |
| Sodium | 14 mg |
| Carbohydrates | 36 g |
| Fri nri | 0 g |
| Protein | 3 g |