Ekele na Linda Hundt nke DeWitt, Michigan maka mmeri Crisco® Innovation Best of Show Professional Category in the 2011 American Pie Council Crisco® National Pie Championships maka uzommeputa maka Laura si na mkpirisi Toffee Pudding Apple Pie.
Nke a na-atọ ụtọ uzommeputa bụ uru ọ bụla aru.
Ihe Ị Ga-achọ
- Maka Achịcha Mpụ:
- 1-1 / 2 iko ntụ ọka
- 1/4 teaspoon
- ntụ ịme achịcha
- 1/2 teaspoon nnu
- 1 teaspoon shuga
- 1/4 cup butter (oyi ma bee n'ime obere iberibe)
- 1/2 iko shortening (refrigerated)
- Maka Apple Na-ejuputa:
- 5 apụl (Michigan Cortland, Ida Red Apples, peeled, thinly sliced, diced)
- 1 iko shuga aja aja
- 3 ntụ ọka tablespoons
- 4 tablespoons bọta (gbazee)
- 2 teaspoons pawuda
- 1 teaspoon ihe ọṅụṅụ lemon
- 1/4 teaspoon nnu
- Maka Sticky Toffee Pudding Na-ejuputa:
- 1/2 iko pecans
- 1 bọta bọta (na-ehicha)
- 1/2 iko shuga aja aja
- 2 tablespoons arọ ude
- 1 tablespoon ihe ọṅụṅụ lemon
- 1 egg (amia)
- 1/2 iko
- nbuli elu nke onwe
- Maka obere ihe:
- 3/4 iko ntụ ọka
- 1 cup sugar
- 1/4 teaspoon nnu
- 1 bọta bọta (na-ehicha)
- Maka caramel nke a na-ere n'ụlọ:
- 1 14 ounce nwere ike ịmịkọrọ mmiri ara ehi na-agbaze
- 1 cup ọka syrup ọka
- 1 cup sugar
- 1/2 iko shuga aja aja
- 1/4 iko bọta
- 1 tablespoon vanilla wepụ
- Maka Praline Pecans:
- 1 cup pecans (chopped)
- 2 tablespoons butter
- 2 tablespoons shuga aja
Otu esi eme ya
- Mee achịcha dị iche iche: Gwakọta ihe niile dị na nri Kitchenaid na-agba ọsọ ngwa ngwa ruo mgbe eriri dị "pea-like." Jiri nlezianya fesa mmiri na ngwakọta agwakọta ruo mgbe ọ malitere ịmịchaa ma gbakọta ọnụ. Bido n'ime diski, kechie na refrigerate maka ọbụlagodi ọkara awa. Gaa na n'elu elu ala ma mee ka ọ dị ọcha. Nwuo ruo mgbe ị na-eji ya.
- Mee ka apụl na-ejuputa: Kpochapụta ihe na-eme ka apụl dị na nnukwu pan na ọkara okpomọkụ ruo mgbe esie ya n'ọkara. Bido n'ime caramel caramel na 3/4 (lee ntụziaka n'okpuru) ruo mgbe gbazee.
- Mee ka mmiri na-ekpo ọkụ: Na-ekpo ihe dị n'elu n'elu ruo mgbe agwakọtara ya.
- Mee ka mpempe akwụkwọ a: Gwakọta ihe niile na-emepụta ihe site na aka ma ọ bụ ihe na-eme ka ọ bụrụ ihe dị mma na nke na-emegharị.
- Mee caramel na-arụ n'ụlọ: Na arọ 3-quart saucepan, jikọta ihe niile e ji eme ihe, mana vanilla. Esi nri na-ekpo ọkụ, na-akpalite mgbe nile, na-ekpuchi akụkụ nile nke ala nke pan ahụ na waya whisk iji zere ịcha. Nwuo ruo mgbe ngwakọta na-abịa na obụpde. Belata okpomọkụ ka ọ dị ala ma nọgide na-emegharị ruo mgbe caramel rutere 244F na sistem sistem ma ọ bụ nkwụsi ike. Wunye na akpa iko. Jụụ iji.
- Mee Praline Pecans: Ghọta butter na obere pan na ọkara-obere okpomọkụ ruo mgbe gbazee. Tinye pecans na sugar na nwuo ihe ndi ozo ruo mgbe ịmalite na-esi ísì mkpụrụ. Wepụ okpomọkụ ma dị jụụ. Crumble.
- Chịkọta achịcha ahụ: Na-ekesa ihe nkwụnye na-ekpo ọkụ na mmiri nke na-eme ka ọkpụkpụ. Tinye nchịkọta apụl n'elu pudding ngwakọta. Wụsaa ihe na-agwụ. Richaa na oven elekere 400 ruo otu awa ma ọ bụ ruo mgbe mma dị mfe ịdọrọ n'etiti etiti na-enweghị nguzogide. Ọ bụrụ na achịcha ahụ dị oke nchara nchara tupu emee, gbanwee ọkụ ruo 350 degrees iji mechaa nsị ma kpuchie ya kpamkpam. N'elu elu nke oma na caramel na praline.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1841 |
| Ọnụba abụba | 107 g |
| Abụba buru ibu | 52 g |
| Abụba na-enweghị ntụpọ | 38 g |
| Cholesterol | 226 mg |
| Sodium | 867 mg |
| Carbohydrates | 222 g |
| Fri nri | 9 g |
| Protein | 12 g |