Nke a bụ ihe dị ọkụ na-esi nri, ihe dị mma maka iji ntụziaka na-akpọ maka ụdị ihe ahụ. Ọ bụrụ na ị nwere obi ike, ị nwere ike iji nke a dị ka akụkụ ma ọ bụ basting ihendori. Otú ọ dị, jiri ezi uche dị ka ihe oriri a nwere ike ịbụ ezigbo ike.
Ihe Ị Ga-achọ
- 1/2 paụnd / 225 g chili ose (chopped)
- 1 1/4 iko / 300 mL mmanya (distilled)
- 1/3 iko / 80 mL cider mmanya
- 1 habañero ose
- 2 na-ede edere
- 1 tablespoon / 30 mL olive mmanụ
- 1 garlic clove (minced)
- 2 1/2 teaspoons / 12.5 mL nnu (nnu nnu)
- 1/2 teaspoon / 2.5 ml igwe anwụrụ ọkụ
- 1/2 teaspoon / 2.5 mL yabasị ntụ ntụ
- 1/2 teaspoon / 2.5 mL cloves (powdered)
- 1/2 teaspoon / 2.5 mL ose oji
Otu esi eme ya
Jiri okpokoro kichin, sachaa, akọrọ, ma jiri nlezianya kụrụ chili na snoña na-ede ede. Hapụ habanero na tact. Mmanụ aṅụ na nnukwu ite. Tinye garlic na esi nri maka nkeji 1-2. Tinye ihe ndị ọzọ fọdụrụ ma kwe ka ngwakọta na-abịa obere obụpde, belata okpomọkụ na ala ma hapụ simmer maka nkeji 7. Wepu ngwakọta si okpomọkụ ka jụụ maka 15-20 nkeji. Ozugbo jụụ, tinye ngwakọta n'ime blender na puree. Jiri nlezianya mepee mkpuchi ahụ, ebe ọ bụ na nsị ahụ nwere ike ịdị ike.
Na-echekwa ihe dị mma na iko ma ọ bụ ikuku na-ekpuchi plastik. Ka ngwakọta na-anọdụ n'ime ngwa nju oyi maka izu 1 tupu i jiri ya. Mgbe oge a gafere, na-eme ihe dị n'ime sieve, ma tinyekwuo mmanya na nnu distilled ka ọ dị mkpa tupu i jiri ya. Nri a ga - adịgide ruo ọnwa 6 na friji, ikekwe ogologo.