O siri ike ịkụ ọkpọ nke ọma, burger homemade; ihe ịga nke ọma ime ka onwe gị dabere n'anụ ahụ ị na-eji. Ya mere, na Irish beef Burger uzommeputa, anụ a na-eji bụ anụ ọhịa Irish (ihe ngosi ahụ bụ aha), usoro nchịkọta na-esite n'ikike nke Bord Bia, Irish Food Board. Ị nwere ike, n'ezie, jiri ezigbo anụ ọ bụla i nwere inye.
Ihe ndị a na-atọ ụtọ mgbe a na-esi nri na barbie - ọ bụrụ na anyanwụ na-enwu - ma ọ bụ, na-eji gill ma ọ bụ pan frying pan. Ihe ịga nke ọma nke ezigbo burger abụghị ịkacha anụ ahụ nke ga-eme ka ọ dị ala ma sie ike, ma hapụ burger ahụ iji zuru ike tupu ya ejee ozi.
Ihe Ị Ga-achọ
- Maka Burgers:
- 1 kilogram 2 ounces / 500 grams gburugburu steak (egbutu na egbutu chopped)
- 2 tablespoons yabasị (finely grated)
- 1 tablespoon Dijon mọstad
- 1 obere ụyọkọ coriander epupụta (gbakwunyere mmezi ka garnish)
- 1 tablespoon mmanụ oliv
- 6 na-apụta (nro, ọtụtụ mkpụrụ-acha ọcha)
- 3 tablespoons Mayonezi
- 1 obere letus gem (agbajiri n'ime epupụta)
- 3 tomato (sliced)
- 1 obere ose (red chopped sliced)
- Maka Guacamole:
- 1 ọkara ube oyibo
- 1 garlic clove (anuahade)
- 1 tablespoon ude mmiri
- 1 tomato (peeled, deseeded, na chopped)
- Nhọrọ: ole na ole tụlee nke Tabasco ihendori
- nnu nụrụ ụtọ
- oji ose na-atọ ụtọ
Otu esi eme ya
- Debe steak, yabasị, Mọstad na coriander na ihe oriri, gbakwunye ọkara teaspoon nke nnu wee gwakọta ya ruo mgbe agwakọta ihe niile, kpachara anya ka ị ghara ịfe. Kewaa ngwakọta ahụ n'ime 6, wee jiri nwayọọ nwayọọ mechie aka gị na mmiri oyi ma gbanwee njikọ ahụ n'ime isii bọta. Debe ndị burgers n'elu efere, kpuchie ya na jigide ma bulie ha n'ime ngwa nju oyi ruo mgbe ọ dị mkpa, nke a na-enyekwara ha aka ịkwado ha.
- Kpoo ite ma obu frying pan (ma ọ bụrụ na eji) na elu elu maka ihe dika nkeji 4. Gbanyụọ ọkụ ahụ ka ọ bụrụ onye na-ajụ ma gbanye pan pan ahụ na mmanụ oliv. Tinye ndị burgers.
- Iji spatula, jiri nwayọọ na-agbadata ha, iji jide n'aka na burger ọ bụla nwere nkwonkwo zuru ezu na grid. Nri maka ihe dị ka 3-4 nkeji n'akụkụ ọ bụla ma ọ bụ na ịchọrọ - ị nwere ike ịkụnye ha na batrị abụọ.
- Iji mee ka guacamole: belata ube oyibo na ọkara, kpoo anụ ahụ ma mee ka ọ dị ndụ. Gbakwunye galik, ihe ọṅụṅụ lime na tomato ma jikota ya. N'ikpeazụ gbakwunye Tabasco ka gị na uto gị na oge gị.
- Ozugbo esiri ya, tinye ndị burgers na efere ọzọ. Ghichaa tebụl na-adị ọcha na akwụkwọ kichin. Debe ihe ndị na-acha ọcha gị ma na-ehicha ihe na-adịghị mma.
- Kpoo ogbe akwukwo nke ohia nke ozo na obere Mayonezi, n'elu ya na letus, mpekere tomato, uhie uhie na akpatre burger. Tinye ezigbo dollop nke guacamole. Na-atụgharị n'elu coriander wee tinye akwụkwọ mpịakọta ahụ n'elu n'akụkụ iji jee ozi