Nke a na-eme ka garlic salinger uzommeputa bu ihe omuma atu nke ot'u esi eme ka ude ndi Eshia weta azu. Ọ bụrụ na ị na-achọ ngwa ngwa, mfe, na delicious salmon uzommeputa, nye nke a a na-agbalị.
Na-eme 2 Ọrụ nke garlic Ginger Basil Salmon
Ihe Ị Ga-achọ
- 1 tablespoon
- ọka ginger (minced)
- 2 cloves garlic (anuahade)
- 1/4 iko osikapa mmanya
- 2 tablespoons shuga aja
- 1/2 teaspoon hot chili sauce
- 1 teaspoon soy ihendori
- 1/4 iko mmiri
- 2 basil tablespoons (chopped)
- 2 (isii na ounce) na-etiti salmon fillets
- Dash nnu (ma ọ bụ ka o rie)
- 1 tablespoon mmanụ ihe oriri
Otu esi eme ya
- Tinye ihe oriri niile, ma e wezụga salmon na mmanụ, n'ime obere efere, ma jikọta ọnụ. Oge abụọ nke salmon na nnu.
- Tinye mmanu akwukwo nri n'osisi na-esighi n'osisi, ma kpoo na oku oku. Mgbe na-ekpo ọkụ, gbanye salmon maka ihe dị ka nkeji 4 kwa mpaghara. Maka oge ikpeazụ nke nri, wụsa ihe oriri n'ime pan. Achịcha ga-eto eto, nakwa ka ọ na-esi n'elu salmon ahụ gbazee.
- Gbanyụọ okpomọkụ ahụ, nyefee salmon ahụ na efere, ma na-ekpuchi ya.