Nke a na oseose a rụpụtara n'ụlọ remoulade ihendori na-enweta ọkpụkpọ ya site na ọtụtụ isi mmalite: ose cayenne, nwa ose, Tabasco ihendori, na horseradish. Lee anya! Ọ bụ kpochapụwo nke New Orleans ebe a na-ejikarị ya na-eme nri ma ọ bụ ahịhịa ogwu , crab, ma ọ bụ crawfish. Jiri ya dị ka ụda ma ọ bụ dolloped n'elu nri mmiri. Maka ezigbo flavor New Orleans, tinye ya n'elu ihe ndina nke letus shredded maka freshness na crunch.
E nwere ọtụtụ nsụgharị nke rémoulade dịka e nwere ndị na-esi nri na-eme ya - nweere onwe gị igwu egwu na iji mee ka ọ daa n 'uto gị! Achọghị m ketchup na remoulade, ma ụfọdụ ndị na-eme ya. Tinye otu tablespoon ma ọ bụ abụọ ma ọ bụrụ na nke ahụ dị gị mma.
Ihe Ị Ga-achọ
- 3/4 iko Mayonezi
- 4 teaspoons Mọstad (Na-amasị m ọbụna Nchikota nke Dijon-ụdị na dum-ọka mọstad)
- 1 teaspoons lemon ihe ọṅụṅụ (ohuru)
- 1/4 teaspoon cayenne
- 1/2 teaspoon ose oji (ohuru ala)
- 1 teaspoon
- horseradish (freshly grated ma ọ bụ jarred)
- 1 teaspoon ọkụ ihendori (Tabasco ihendori ma ọ bụ ndị ọzọ)
- Nhọrọ: 2 teaspoons capers (minced)
- 2 shallots (ma ọ bụ scallions, minced)
- 2 Pasili tablespoons (akwukwo akwukwo, minced)
- 1 tuo nnu (ma ọ bụ ka o rie)
Otu esi eme ya
Ikpokorita Mayonezi na Mọstad n'ime ihe di ndu. Mee ka ihe ọṅụṅụ lemon, cayenne, ose oji, horseradish, na Tabasco jikọta ya. Gbakwunye okoko osisi na green onions ma bido ka ijikọta ya. Ebido na pasili. Tinye nnu ka o rie.
Rémoulade dị ụtọ n'oge na-adịghị anya, ma ọ na-atọ ụtọ ọbụna karị ma ọ bụrụ na ị na-ekpuchi ya ma mee ka ọ daa n'ihi na ọ dịkarịa ala otu awa iji mee ka flavors na-agwakọta.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 193 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 12 mg |
| Sodium | 310 mg |
| Carbohydrates | 1 g |
| Fri nri | 0 g |
| Protein | 1 g |