01 nke 08
Ime Ezi Moroccan Couscous
Ọ bụrụ na ịchọrọ ijere ezigbo nwa nwanne mama Moroccan, ọ dị mkpa ka ị na-egwu ya na couscoussier - ite na-eri Moroccan nke na-eji esi nri na-esi nri. Ọ bụ ezie na e nwere 3 nke steaming, ọ bụ ihe dị mfe usoro.
02 nke 08
Couscoussier
Ngwurugwu na-agagharị na Couscoussier. Foto © Christine Benlafquih Foto a na-egosi nwanne nna na nwa couscoussier. Osisi Moroccan a nwere isi ihe dị mkpa (a na-akpọ ma ọ bụ barma , gdra ma ọ bụ tanjra ) maka ịzụta nri na akwụkwọ nri, na basket basket ( kesskess ) nke na-adaba na nkwonkwo na ite maka steaming couscous, osikapa ma ọ bụ ọbụna vermicelli.
Couscoussier na-abịa dị iche iche nha. Ihe e gosipụtara n'ebe a nwere ihe dịka lita 9 (mmiri 9) nke mmiri mmiri, obere basket steamer nwere ike ijide ihe dị ka kilogram 2 (ihe fọrọ nke nta ka ọ bụrụ 4 1/2 pound) nke nwa nwanne.
A na-eji okpukpu atọ na-eme ka ọkpụkpụ kpụ ọkụ n'ọnụ ugboro atọ n'elu nsị ngwa ngwa. Ntughari na nwa nne na nna na-eme ka mkpụrụ ọka ọ bụla ghara ịdị na-adighi mmiri, ya mere, ọ ka mma maka ịmịkọta efere dị ụtọ site na stew.
Ntughari nwa na-adịghị atụkwasị oge ọ bụla nri nri na nkwadebe nke efere, mana ntụgharị ọ bụla ga-achọ ihe dịka nkeji ise dị mfe ịrụ ọrụ.
03 nke 08
Tinye Mmanụ na Nzuzo Na-ekpo ọkụ
Na-arụ ọrụ na mmanụ mpempe akwụkwọ na aka gị. Foto © Christine Benlafquih Malite site na ịlafu 1 kilogram (2 1/4 pound) nke nne na nna na-ekpo ọkụ (emela ka nwa nwanne nne gị) buru nnukwu nnukwu efere. (The "bowl" eji ebe a na-akpọ gsaa.) Gbanwee ego mmanụ na mmiri na nzọụkwụ ọ bụla ma ọ bụrụ na-eji dị iche iche nke nwa nne.
Tinye ihe dị ka 1/4 iko mmanụ mmanụ. Gwa, kpoo ma jiri aka gị kesaa mmanụ. Mmanụ ahụ na-egbochi igbochi ikuku, na-ekwe ka ọka ọ bụla nke nwa nwanne nna na-anọpụ iche dị ka steams.
Rịba ama: Ụfọdụ ndị Moroccan na-esi nri tinye mmanụ ahụ mgbe nwa nwanne gị na-akpagharị oge mbụ, ma ị nwekwara ike ịgbakwunye ya na mbido.
04 nke 08
Tinye 1 iko mmiri
Tinye 1 Ife Mmiri ruo Couscous. Foto © Christine Benlafquih Ugbu a, tinye otu iko mmiri nye nwa nwanne gị, ma kụọ nwa nwanne nna ya ma debe ya n'etiti aka gị ruo mgbe ekesa mmiri. Ị nwere ike ịhụ nwa nwanne gị ka ọ na-arị elu, ma ọ dị mkpa ịnya mmiri ka o wee dị nro.
05 nke 08
Ntughari mbu nke Couscous
Na-eme ka ọ bụrụ na ọ bụ oge mbụ. Foto © Christine Benlafquih Mee mmanu mmanu ime n'ime steamer. Nyefee nwa nna nna ya na steamer, na-elezi anya ka ị ghara mpikota ma ọ bụ bunye nwa nna gị. Debe steamer n'elu ala nke couscoussier. Eleghi anya, ị ga-atụgharị ụfọdụ anụ na akwụkwọ nri na ala, ma ị nwekwara ike ịkụnye nwa nwanne nne mmiri mmiri.
Ọ bụrụ na ụgbọ mmiri ọ bụla na-agbapụ site na nkwonkwo ebe steamer na isi na-ezute, ịchọrọ ịchọta nkwonkwo. Ị nwere ike ime nke a n'otu n'ime ụzọ atọ:
- Kechie ma tiri akwa ákwà damp n'elu nkwonkwo.
- Kechie aka nke kichin kichin na gburugburu nkwonkwo.
- Kechie ma dụkọta ihe nkiri kichin kichin dị ogologo n'elu eriri mmiri nke couscoussier, wee debe nkata ahụ n'elu.
Ozugbo ị na-ahụ ka steam na-ebili site na nwanne nna, kwe ka nwa nwanne nne na-eji ụgbọ mmiri zuru ezu ruo minit 15.
06 nke 08
Nkeji nke abụọ nke Couscous
Tinye Nnu na iko abuo nke Mmiri, na Steam Couscous maka oge nke abụọ. Foto © Christine Benlafquih Ozugbo nwa nwanne nna ahụ gwụchara mmiri mbụ ya, kpoo ya na steamer n'ime nnukwu efere gị. Jiri ngaji mebie ya, ma mee ka ọ dị jụụ na nkeji ole na ole.
Ọzọ, tinye 2 iko mmiri na tablespoon nke nnu. Gwuru nwa nna gi ma debe ya n'agbata aka gi iji kpoo obubu ma obu buo.
Mee ka nwa nna gị laghachi n'ime steamer - ọzọ, emela ka nwa nwanne gị - ma ọ bụ ụgbọ mmiri nke ugboro abụọ maka nkeji 15 ọzọ, oge ị ga-ahụ na steam ahụ si n'elu nke nwanne nna gị bilie. Cheta na ị mechie nkwonkwo ma ọ bụrụ na ị hụrụ na ụgbọ mmiri na-agbapụ n'akụkụ.
07 nke 08
Nkwalite nke atọ nke Couscous
Nke atọ na Nzuzo Ikpeazụ nke Couscous. Foto © Christine Benlafquih Ozugbo nwa nwanne nna ahụ mechara nchara ya, kpofuo ya n'ime nnukwu nnukwu efere gị. Duputa ya, ma mee ka icho nwayo.
Jiri iche iche tinye 2 1/2 3 iko mmiri, ịkwanye ma jikọta nwa nwanne gị mgbe ị gbakwunyere. Nwanne nna gị ugbu a dị nnọọ mma ma na-adaba adaba, ọ ga-adaberekwa na al dente mgbe ị nwara ya. Ọ ga-anọgide na-agbasi mbọ ike n'oge ikpeazu ikpeazụ na ịgbakwunye efere n'oge ọrụ oge.
Nyefee nwa nna nna ya na steamer - cheta na ị gaghị atụkọta nwa nwanne nna gị, na-etinye ya na mberede - na uzuoku maka oge ikpeazụ maka minit 10 ruo 15, oge nke si mgbe ị hụrụ uzuoku. Ọzọ, mechie nkwonkwo nke couscoussier ma ọ bụrụ na ọ dị mkpa.
N'ihi ụda nke nwanne nna, ọ ga - ewe oge iji hụ na steam ahụ apụta. N'ihi nke a, ụfọdụ ndị Moroccan na-esi nri adịghị etinye ndị nne na nna maka ikuku nke ikpeazụ n'ikpeazụ. Ha nwere ike tinye 1/3 ma ọ bụ 1/2 nke nwa nwanne nna na steamer, tinyekwuo ha mgbe ha na-ahụ ka steam ahụ na-ebili.
08 nke 08
Na-efe Couscous
Na-efe Couscous. Foto © Christine Benlafquih Nwanne nna ya dị njikere ije ozi ugbu a. Ntụziaka e depụtara ebe a bụ Couscous na akwukwo nri asaa .
Iji mee, gbanwee steamed couscous ma tụba na 2 tablespoons nke bọta na ọnụ ọgụgụ di na nwunye nke efere. A na-edozi anụ na akwụkwọ nri na n'elu, ma wụnye efere ọzọ.
Na-agbakwa steamed couscous na: