A na-eji katis candy ndị a na-eme ihe site n'iji eriri Wilton m zụtara n'aka Michael's Craft Store. Ihe a na-ebuzi nwere cav 8 dị ihe dị ka sentimita 1 n'obosara, 1 inch n'obosara, na sentimita 2 n'ogologo. Ị nwere ike dochie ọ bụla swiiti mmanya (ma ọ bụ nnukwu bonbon) na-akpụzi na ị nwere ike ịchọta, ma ọtụtụ ihe nwere ike ịdị mkpa ka a gbanwee. Ọ bụrụ na ị na-eji ihe yiri nke m na-eji, ị ga-enwe chocolate na caramel hapụrụ, ma ọnụahịa ndị a ga-achọpụta na e nwere ọtụtụ jupụta ma kpuchie swiiti ahụ. Zọpụta akụkụ ọ bụla a na-ejighị eji eme ihe n'ọdịnihu, ma ọ bụ nwee obi ụtọ dị ka ice cream ma ọ bụ ntụ ọka.
Ihe Ị Ga-achọ
- 10 ounce chocolate (chopped)
- 1 ounce (ihe dị ka 1/4 iko) chara (chopped)
- 2 ounces (ihe dị ka iko 1/2)
- ndị na-agba ọsọ (nke a na-eme n'ụlọ)
- 1 tablespoon ude
Otu esi eme ya
1. Jide n'aka na ebu gị dị ọcha na akọrọ tupu i jiri ya.
2. Na-etinye chocolate n'elu igwe ọkụ na-ekpo ọkụ abụọ ma were chocolate . Jupụta cavities ahụ n'elu ya na chocolate, ma mee ka ọkpụkpụ ahụ gbanwee ya ma mee ka ọ daa n'ala, na-ekwe ka akpụkpọ chocolate dị nkpa na-ekpuchi ala na akụkụ nke cavities. Dichaa elu nke ebu ọcha ma debe ya n'ime friji iji tinye chocolate.
3. Tinye ebe ndị mmadụ na-adịghị ọcha, 1 tbsp mmiri, na 1 tbps ude na ngwa ngwa ndakwa nri.
Microwave maka 1 nkeji, wee nwuo, mgbe ahụ, ngwa ndakwa nri maka oge ọzọ ma ọ bụ ruo mgbe agbazechara kpamkpam. Na caramel kwesịrị ịdị mma na mmiri mmiri site ọgwụgwụ. Kwe ka caramel na-ajụ oyi ruo mgbe ọ dị ṅara ṅara ma ka dị mfe nwuo.
4. Wepu ihe chocolate ebu site na friji. Utu caramel n'ime oghere nke ọ bụla, juputa na 2/3 zuru. Wụsa mkpụrụ osisi a kpochapụrụ n'elu caramel iji kpuchie kpamkpam, na ịpị mkpụrụ ahụ n'ime caramel. Nri oyi akwa ekwesịghị iru oke nke cavities.
5. Nwakpo ụfọdụ n'ime ihe ndị fọdụrụ na chocolate n'elu ihe swiiti ahụ iji kpuchie n'elu. (Weghachite chocolate obere oge ma ọ bụrụ na ọ dị mkpa). Kpochapu oghere ma ọ bụ mma na-acha n'elu chal na ebu iji kpochie chocolate na iwepu chocolate chocolate site na ebu. Mee ihe na refrjiraeto iji tinye chocolate kpamkpam.
Pịa ebe a iji lee nchịcha swiiti niile!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 322 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 5 mg |
| Sodium | 287 mg |
| Carbohydrates | 25 g |
| Fri nri | 5 g |
| Protein | 5 g |