Chiiz Crackercake na Graham Cracker Mwuru

A na-etinye cheesecake a bara ọgaranya site na mmiri na-acha anụnụ anụnụ.

Ihe Ị Ga-achọ

Otu esi eme ya

Kpoo ọkụ ahụ ruo 325 ° F (165 ° C / Gas Mark 3).

Gwakọta graham cracker crumbs, 1/4 iko gbazee bọta, na 2 teaspoons shuga; pịa n'ime ala nke 10-inch springform pan.

Ikpokọta ude cheese na obi chiiz na nnukwu nnukwu efere; tie aka ruo mgbe ire ụtọ. Jiri nwayọọ nwayọọ tinye 1 1/2 iko nke sugar granulated, eti eti. Tinye nsen ma tie aka ruo mgbe agwakọtara ya. Tinye pasent isii nke ọkastarch, ntụ ọka, ihe ọṅụṅụ lemon, na vanilla; kpalie nke ọma.

Tinye 1/2 iko nke bọta butter na ude mmiri, na-eti aka ruo mgbe ị ga-eji ire ụtọ.

Wunye na-ejuputa n'ime 10-anụ ọhịa springform pan na graham cracker jikọrọ ọnụ (n'okpuru). (Tinye pan ihe na-emighị emeri na tebụl nke ọkụ na ihe dị ka elekere anụ ọhịa nke mmiri ọkụ.) Nri cheesecake na etiti oven na 325 ° F (165 ° C / Gas Mark 3) maka ihe dị ka nkeji iri asaa, maọbụ ruo mgbe ike gburugburu ọnụ. Gbanyụọ oven ma kwe ka cheesecake dị jụụ na oven maka awa 2.

Wepụ si oven ma jụụ kpamkpam.

Wepu si pan; refrigerate. Mgbe kpam kpam kpamkpam, n'elu na blueberry glaze (n'okpuru).

Na 1-quart saucepan jikọtara 1 iko shuga na 2 tablespoons nke cornstarch. Nwuo na mmiri. Kpochapu 1/2 iko blueberries; tinye shuga na mmiri. Esi nri na-ekpo ọkụ, na-echegharị mgbe niile, ruo mgbe agwakọtara na ngwakọta ma malite ịkụ. Nọgide na-esi nwayọọ nwayọọ maka ihe dị ka nkeji 2, ma ọ bụ ruo mgbe ngwakọta glaze glaze dị anya. Cool kpamkpam.

Na-edozi blueberries n'elu n'elu cheesecake mma. Wụnye breeze bọọlụ na-acha ọcha n'elu mkpụrụ tomato niile. Ụlọ ahịa jupụtara na refrjiraeto.

I nwekwara ike

Cheesecakes Na-atọ Ụtọ: Twenty Fabulous Cheesecakes For Every Occasion

Nutritional Guidelines (kwa na-eje ozi)
Calories 393
Ọnụba abụba 23 g
Abụba buru ibu 12 g
Abụba na-enweghị ntụpọ 6 g
Cholesterol 104 mg
Sodium 279 mg
Carbohydrates 42 g
Fri nri 1 g
Protein 7 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.