Akwukwo a nwere ike ibu uzu uz o (aka Beer in the Butt Chicken) na-agbakwunye biya ogwu na biya, na-eme ka a dum ọkụkọ ọbụna ndị ọzọ obi na flavorful.
Ihe Ị Ga-achọ
- 1 ọkụkọ dum (fryer)
- 1 1/2 tablespoons / 22.5 m Louis Louisiana Cajun seasoning salt (ma ọ bụ ihe ọ bụla seasoned nnu)
- 1 16 ounce / 475 mL nwere ike biya (ọ bụla ika)
- 1 ounce / 30 mL Nkita ogwu Zataran
Otu esi eme ya
1. Kpoo otu mpempe akwụkwọ aluminom nke dị ihe dị ka sentimita 12 n'obosara. N'ogige na ọkara ma tinye ya na mmiri, na-edegharị ọnụ n'okpuru oghere iji nweta ebe.
2. Wepu ma kpochapụ abụba ma ọ bụ akpụkpọ anụ na-esi na ọkụkọ kwụpụ, ma sachaa ya na mmiri dị jụụ. Kpoo aka na akwa akwa. Okpokoro ọkụ ọkụ na-esite na Cajun na-eme nri. Jide n'aka na ị ga-enweta n'okpuru akpụkpọ obi.
3. Mepee ihe ọṅụṅụ biya, buru nnukwu wụsara otu mmiri mmiri na ihe ọṅụṅụ ọ bụla ma ọ bụ tụfuo ya.
Tinye mmiri ogwu mmiri na mmiri. Kewapụ akpụkpọ anụ n'olu site n'igbu mkpịsị aka n'etiti anụ na anụ. Mgbe ị na-ejide akpa n'akpa, wụnye biya n'ime akpa. Mee nke a n'ọtụtụ ebe. Nnukwu aghara injection na-arụ ọrụ nke ọma maka ime nke a.
3. Ihe ọṅụṅụ biya ọzọ nwere ike ịmegharị, na-ejide beer na ọkụkọ ka ọ na-etinye ihe ntanetị ọkụ na-ekpuchi. Mechie ihe mgbochi na esi nri maka ihe dị ka 45-60 nkeji ma ọ bụ ruo mgbe mmiri na-agba ọsọ ma mee ọkụkọ. Igwe dị n'ime ya ga-abụ 165 degrees F (74 degrees C) na anụ ara na 175 degrees F (79 degrees C) n'apata ụkwụ.
4. Ozugbo a kụrụ ya, na-eji ọbọ aka na-ekpo ọkụ, jiri nlezianya wepụ ọkụkọ si na grill ma tinye ya na nnukwu osisi ịcha. Wepu ihe ọṅụṅụ biya ma ọ bụ nnụnụ na-enweghị ihe ọ bụla na-esi na ya. Mee ka ezumike ruo nkeji 8-10 tupu e sopụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 354 |
| Ọnụba abụba | 18 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 110 mg |
| Sodium | 2,765 mg |
| Carbohydrates | 4 g |
| Fri nri | 0 g |
| Protein | 35 g |