Akwukwo igwe di ocha a di nfe na - agwakota ma kpochapu ya na igwe onu ahia ha, ha na - eme nri uzo ma obu brunch. M na-eji ahịhịa na-acha anụnụ anụnụ na mpempe akwụkwọ ma tinye ha na vanilla icing. Lee ọkachamara ọkachamara maka obere cheese cheese icing.
Ịmepụta ntụgharị ahụ bụ ọnyà. Naanị gwakọta ngwakọta ahụ n'ime bọọlụ ma tinye ha na pan, n'akụkụ n'akụkụ. Ha dị ebube na icing na onye na-atụ aro na akwa na-asa na sprinkling nke cinnamon-shuga.
Were mpempe akwụkwọ ntanetị a na-atụgharị ya na ụlọ ọrụ ma ọ bụ potluck.
Ihe Ị Ga-achọ
- 1 cup mmiri ara ehi (ime ụlọ okpomọkụ)
- 1 nnukwu akwa (ime ụlọ okpomọkụ)
- 2 teaspoons vanilla wepụ
- 3 1/2 iko ntụ ọka niile
- 1/3 iko shuga
- 1 teaspoon nnu
- 4 bọta butter butter (na-ehicha ahụ; na obere iberibe)
- 1 tablespoon na-arụsi ọrụ ike
- 3/4 na 1 cup blueberries (akpọnwụ)
- 1 teaspoon pawuda
- 1 tablespoon mmiri
- 1 nnukwu egg nkochi ime akwa
- Maka Vanilla Icing:
- 1 1/2 iko confectioners 'sugar
- 1 tablespoon butter (gbazee)
- 1 teaspoon vanilla wepụ
- 2 tablespoons mmiri (na-ekpo ọkụ; ma ọ bụ mmiri ara ehi; gbakwunye ihe maka agbanwe agbanwe)
Otu esi eme ya
- Na nnukwu efere, hichaa mmiri ara ehi ahụ na egg na vanilla wepụ.
- Na igwe nri igwe na ntụziaka nke onye na-emepụta igwe gị, gbakwunye ngwakọta mmiri ara ehi, ntụ ọka, shuga, nnu, butter, na yist.
- Malite igwe na ngwakọta ngwakọta. Tinye blueberries na ala cinnamon na ụda.
- Grease na 9-anụ ọhịa gburugburu mmiri pan.
- Ghichaa mgwakota agwa ahụ n'elu ala na-amịpụta ya ma kpoo ya. Kpoo oge ole na ole, na-etinyekwu ntụ ọka, ma ọ bụrụ na ọ dị mkpa, iji mee ka ọ ghara ịrapara n'elu na aka.
- Hichaa mgwakota agwa n'ime bọọlụ edo iri isii na isii ma tinye ha n'otu akụkụ na pan. Na-ekpuchi pan na kichin kichin ma kwe ka mpịakọta na-ebili n'ebe a na-edeghị akwụkwọ maka nkeji iri anọ.
- Ọkụ na oven ka 350 F.
- Na obere efere, hichaa mmiri na akwa nkochi ime akwa. Ghichaa ngwakọta n'elu n'elu mpịakọta ahụ.
- Mee ihe na-agbanye ruo minit 20 ruo 25, ma ọ bụ ruo mgbe elu ahụ bụ aja aja.
- Wepu ya na a na-awụnye ya n'osisi ma mee ka ha dị jụụ maka minit 5 ruo 10 ka ị na-akwadebe icing.
Kwadebe Icing
- N'ime nnukwu efere, jikọta shuga na-emepụta ihe na bọta bọta na 1 teaspoon nke vanilla. Tinye 2 tablespoons nke mmiri ọkụ ma ọ bụ mmiri ara ehi, ma ọ bụ zuru ezu iji mee ka ezigbo mma drizzling agbanwe agbanwe.
- Gbanwee akwụkwọ na-esi na pan gaa n'osisi. Debe akwụkwọ mpempe akwụkwọ ma ọ bụ akwụkwọ mgbochi n'okpuru ite.
- Dụgharịa ihe na-ekpo ọkụ.
Atụmatụ ọkachamara
- Achịcha Okpuru Icing : Na nnukwu efere, jikọta 3 ounces nke cheese cheese na-eme ka ọ dị nro 1/2 iko shuga, 2 teaspoons nke butter butter, na mmiri ara ma ọkara ọkara na ọkara iji mee ka ihe dị mma maka ịkwọ ụgbọala ọkụ na-apụta.
- Dochie blueberries na cranberries mịrị amị ma ọ bụ mịrị.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 180 |
| Ọnụba abụba | 8 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 124 mg |
| Sodium | 140 mg |
| Carbohydrates | 22 g |
| Fri nri | 1 g |
| Protein | 5 g |